Table Des Matières; Important Owner Information; Introduction - Hatco Rapide Cuisine Manuel D'installation Et D'utilisation

CONTENTS
Important Owner Information ..............................................2
Introduction ...........................................................................2
Important Safety Information ..............................................3
Model Description ................................................................4
Model Designation ...............................................................5
Specifications .......................................................................5
Plug Configurations .............................................................5
Electrical Rating Chart .........................................................5
Dimensions ......................................................................... 6
Installation .............................................................................7
General ................................................................................7
Installing Built-In Models ..................................................... 7
Installing the Control Panel ................................................. 9

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase
date of your strip heater in the spaces below (specification
label located on the underside of the unit). Please have this
information available when calling Hatco for service assistance.
Model No. ________________________________________
Serial No. _________________________________________
Voltage ___________________________________________
Date of Purchase ___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on "Warranty Registration".

INTRODUCTION

Hatco Induction Ranges offer a safe, quick, efficient, and
attractive way to prepare foods in commercial kitchens as
well as display cooking locations (omelet bars, buffets, etc...).
The high efficiency, accuracy, and speed of induction cooking
make Hatco Induction Ranges the perfect choice for quality
foodservice organizations.
Induction cooking relies on the creation of a magnetic field
between the induction coils below the glass surface of the
unit and an "induction-ready" pan sitting on top of the glass
surface. This magnetic field generates induction currents in
the base of the pan, which heat the pan instantly. That heat
then is transferred to the pan contents. Since the magnetic field
exists only between the induction coils and a magnetic material
(ferrous material), the glass surface between the two does not
become heated, eliminating heat loss and increasing efficiency.
When the magnetic field is "broken" by turning off the unit or
removing the pan, heat generation stops instantly.
Hatco Induction Ranges are products of extensive research and
field testing. The materials used were selected for maximum
durability, attractive appearance, and optimum performance.
Every unit is inspected and tested thoroughly prior to shipment.
Operation .............................................................................10
General ..............................................................................10
Changing Cooking Control Method ................................... 11
Using the Timer ................................................................. 11
Cooking with Menu Items .................................................. 12
Programming Menu Items ................................................. 12
Changing Operation Mode ................................................ 12
Changing Between Fahrenheit and Celsius ...................... 13
Updating Firmware ............................................................13
Maintenance ........................................................................14
General ..............................................................................14
Daily Cleaning ................................................................... 14
Troubleshooting Guide ......................................................14
Limited Warranty ................................................................15
Service Information ............................................................15
Business
Hours: 7:00 to 5:00
am
(Summer Hours: June to September-
7:00 to 5:00
am
7:00 to 4:00
am
Telephone: 800-558-0607; 414-671-6350
E-mail: partsandservice@hatcocorp.com
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
This device complies with Part 18 of the FCC Rules.
2
English
Central Standard Time (CST)
pm
CST Monday-Thursday
pm
CST Friday)
pm
WARNING
CAUTION
NOTICE
Form No. IRNGM-0517