Taking Out The Ice Cream - Springlane Elli Mode D'emploi

TAKING OUT THE ICE CREAM

16. Before taking out the ice cream,
shut off the device by pressing the
power-button and pull the plug
from the socket.
17. Remove the transparent lid.
18. Remove the ice cream bowl from
the device and carefully pull out the
mixing blade from the ice cream. If
the ice cream bowl is slightly frozen
and cannot be easily removed from
the hole in the housing, wait some
minutes before taking it out.
19. Move the ice cream to a suitable
container. For this, do not use any
pointy or sharp objects, but plastic
or wooden spoons, to avoid dama-
ging the ice cream bowl. We recom-
mend spatulas made of silicone.
20. If you want to make more ice cream
afterwards, you should wait approx.
15 minutes, so that the compressor
can cool off. After the break, start
again at step 1.
21. Tip: If you are making fruit ice
cream or sorbet, immediately
remove the ice cream bowl after the
end of the program run, fill the ice
cream into a freezer-safe container,
and put this container in the freezer
for a maximum of 15 minutes to
completely freeze the ice cream.
Otherwise, this ice cream is
completely frozen on the outside,
but it might still be slightly liquid
on the inside.
22. If you do not wish to make more
ice cream, shut the device off by
pressing the ON/OFF-button and
pull the power plug.
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