Positioning Rack and Pans
Positioning Rack
The rack accompanying your warming drawer can be used in
2 different positions, high and low. The rack will fit from front to
back or side to side.
NOTE: When placing the rack front to back, the warming drawer
must be fully opened.
Low position
This position raises the oven-safe container ½" (1.27 cm) from
the bottom of the drawer.
High position
This position lets you stack items in the drawer.
Pans
The warming drawer comes with oven-safe pans with lids that fit
conveniently inside the drawer. On 30" (76 cm) models, the
warming drawer comes with 3 pans. On 27" (68 cm) models, the
warming drawer comes with 2 pans.
A. Pan support (in locator notch)
B. Storage notch
When using the pans, make sure the pan support is properly
installed in the locator notch before inserting pans. When not
using the pans, place the support in the storage notch.
6
WARMING DRAWER TEMPERATURE CHART
Different foods require different settings in order to maintain the
ideal serving temperature. Use the following chart as a guide.
FOOD
Bacon*
Beef, medium and well-done
Bread, hard rolls
Bread, soft rolls
Casseroles
Coffee cake, pastries
Cooked cereal
Eggs
Fish, Seafood (No breading)
Fish, Seafood (Breaded)*
Fried foods
Gravy, Cream Sauces
Ham
Hors d'oeuvres (soft)
Hors d'oeuvres (crisp)
Lamb
Pancakes, waffles*
Pies, custard
Pies, single crust
Pies, double crust
B
Pizza
A
Pork
Potatoes, baked
Potatoes, mashed
Poultry
Quiche
Vegetables
*All foods should be covered, except those marked with an
asterisk (*).
SETTING
HI
HI
LO
LO
HI
LO
MED
MED
MED
MED
HI
HI
MED
HI
HI
MED
MED
MED
LO
LO
HI
MED
HI
MED
HI
MED
MED