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BEFORE FIRST USE
Remove all packaging materials and make sure all items are in good
condition.
Clean the fondue pot, fondue fork ring and forks in warm soapy water.
Rinse and dry them thoroughly.
Wipe surfaces of heating base with a slightly damp cloth and dry.
OPERATION
This appliance can be used for a cheese fondue, a meat fondue (with oil),
a Chinese fondue (with water) or a chocolate fondue.
1. Place the heating base on a level, stable, heat-resistant surface, away
from any edge.
2. Depending on the type of fondue you would like to prepare, put the
chocolate, cheese, oil or water into the pot, observing the minimum
and maximum filling levels marked inside the pot.
• Caution: Never mix water and oil: this can
be very dangerous.
• To melt quickly and evenly, it is
recommended to use diced or grated
cheese and chocolate broken in small
pieces.
3. Position the fork ring on the top of the fondue pot.
• Make sure that the rim of the fork ring sits firmly on the edge of the
fondue pot.
4. Plug the appliance into the mains socket, making sure that the cable
cannot be trapped or make the appliance tip over. The appliance
must be grounded.
• Make sure that the thermostat knob is set at the MIN position.
5. Turn the thermostat knob to the desired position.
• The red indicator light will illuminate, indicating that the appliance is
operating.
• When you using the appliance for the first time, there may be a slight
odour and smoke emitted. This should disappear after a few minutes
and it is normal.
• For the classic meat fondue, turn the thermostat knob to the MAX
position. For cheese, Chinese and chocolate fondue, it is
recommended to set the thermostat to the medium position.
• During cooking, the red indicator light will cycle on and off to
maintain the set temperature.
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