Inventum VFG6034WGZWA Mode D'emploi page 25

WARNING : cooking with fat or oil on a stove without
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supervision can be dangerous and can lead to fire. NEVER
try to extinguish a fire with water. Instead, switch the
appliance off and then cover the flames with for example a
lid or a fire blanket.
• The cooker should be cleaned regularly and any food deposits
should be removed.
• Do not use any abrasive cleaners or metal scrapers to clean the
glass door. This will scratch the surface which may cause the
glass to break.
• Do not use the appliance as a worktop. The appliance may
accidentally be switched on or still be hot or catch fire.
• Never cover the appliance with a cloth or something similar. If the
appliance is still hot or is switched on, there is a risk of fire.
• The appliance may not be cleaned with a high-pressure cleaner
or a steam cleaner.
• When you see smoke, switch off and unplug the oven. Keep the
oven door closed in order to stifle any flames.
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• Do not place accessories on the open oven door.
• Never cover the bottom of the oven with aluminium foil. The foil
blocks the heat flow, which may result in inferior cooking results.
This can also damage the enamel of the bottom of the oven.
• The cooker has a fan that cools the oven casing. The fan may run
for some time after the oven is switched off.
• Ensure that there is adequate ventilation during use.
• Keep all natural ventilation openings open.
• When using the cooker for long periods, extra ventilation is
necessary. For example, open a window or install an electric fan.
• Never flambé under a cooker hood. The high flames can cause a
fire, even if the cooker hood is switched off.
• The burner components are hot during and immediately after
use.
• Do not touch, and avoid contact with non-heat resistant
materials.
• Never immerse the hot burner caps and pan supports in cold
water. The rapid cooling can damage the enamel.
• The distance between the pan and a knob or non-heat resistant
wall should always be greater than two centimetres. In case of
smaller distances the high temperature may cause the knobs or
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