Table Des Matières - Ancona AN-2350 Manuel D'utilisation Et D'entretien

Table of Contents
Safety Precautions
Safety Instructions
Safety for the Oven
Safety for the Self Cleaning Oven
Cooking with Convection Oven
Advantages of Convection Cooking
Features of Your Oven
The Control Panels
Command Key
Display
Knobs
Oven Modes
General Oven Information
General Oven Tips
Oven Racks
Oven Extendable Racks
Setting the Clock and Timer
To Set the Time of Day
To Set the Timer
Selecting the Oven Mode
Setting Cooking Mode and the Temperature
Using [OPTIONS] key to select low temperature
functions
Using Oven Lights
Time Oven Mode Operation
To Set Timed Mode
To Delay the Start of a Timed Mode
When a Timed Mode is running
How to check a time value
Setting the meat probe options
Bake Tips and Techniques
Bake Chart
Page
4 Convection Bake Tips and Techniques
5 Convection Bake Chart
5 Convection Roast Tips and Techniques
5 Convection Roast Chart
6 Convection Broil Tips and Techniques
6 Convection Broil Chart
7 Dehydrate Tips and Techniques
8 Dehydrate Chart
8 Broil Tips and Techniques
8 Broil Chart
8 Food Service Temperature Guidelines from FSIS
9 Special Features
10 Sabbath Mode Instructions
11 Oven Care and Cleaning
11 Self-Cleaning the Oven
12 Preparing the Oven for Self-Cleaning
13 Setting the Self-Cleaning Mode
13 To Set the Self-Cleaning Mode
13 To Change the Cleaning Time
14 To Delay the Start of Cleaning
14 General Oven Care
14 How to Use the Oven Cleaning Chart
14
Cleaning Chart
15 Oven Finishes / Cleaning Methods
15 Oven Door Removal
15 Replacing an Oven Light
15
To Replace a Light Bulb
15 Solving Baking Problems
16 Solving Operational Problems
17
17
Use & Care Manual
ENGLISH
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