Kenmore 664.7511 Série Guide D'utilisation Et D'entretien page 19

Problem Possible Causes
Oven burner flames
Range converted improperly
are yellow or noisy
Oven temperature Oven temperature needs
too high or too low adjustment
Display shows Power failure (display shows
messages flashing time)
Error code (display shows letter
followed by number)
Range is in Sabbath mode (display
shows "SAb")
Self-Cleaning cycle The oven door is open
will not operate
The function has not been entered
Self-Cleaning cycle has been run
in the past 12 hours
Oven cooking results Range is not level
not what expected
The temperature set was incorrect
Oven temperature is calibrated
incorrectly
Oven was not preheated
Racks were positioned improperly
Not enough air circulation around
bakeware
Batter distributed unevenly in pan
Darker browning of food caused
by dull or dark bakeware
Lighter browning of food caused
by shiny or light-colored bakeware
Incorrect length of cooking time
was used
Oven door was not closed
Oven door was opened during
cooking
Rack is too close to bake burner,
making baked items too brown on
bottom
Pie crusts browning too quickly
Solutions
If propane gas is being used, contact a service technician. See the
back cover for more information.
See "Oven Temperature Control" in the "Electronic Oven Controls"
section.
Clear the display. On some models, reset the clock, if needed.
See "Clock" keypad feature in the "Feature Guide" section.
Depending on your model, press STOP to clear the display.
See "Control Display" in the "Electronic Oven Controls" section.
If it reappears, call for service. See the back cover for more
information.
Press STOP to exit Sabbath mode.
Close the oven door all the way.
See the "Self-Cleaning Cycle" section.
If a Self-Cleaning cycle has been run or canceled after the oven
has reached temperature, you will have to wait 12 hours to restart.
Level the range. See the Installation Instructions.
Double-check the recipe in a reliable cookbook.
See "Oven Temperature Control" in the "Electronic Oven
Controls" section.
See the "Baking and Roasting" section.
See the "Positioning Racks and Bakeware" section.
See the "Positioning Racks and Bakeware" section.
Check that batter is level in the pan.
Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.
Move rack to a lower position in the oven.
Adjust cooking time.
Be sure that the bakeware does not keep the door from closing.
Peeking into the oven releases oven heat and can result in longer
cooking times.
Move rack to higher position in the oven.
Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.
19