De'Longhi EO1270 Mode D'emploi page 8

Program
Macaroni "au gratin" 1 kg/2.2 lb
Lasagna 1 kg/2.2 lb
Pizza 500 g/1.1 lb
Chicken 1 kg/2.2 lb
Roast pork 900 g/2 lb
Meatballs 650 g/1.4 lb
Roast potatoes 500 g/1.1 lb
Jam tarts 700 g/1.5 lb
Strudel 1 kg/2.2 lb
Walnut cakes 800 g/1.8 lb
Biscuits (shortbread) 100 g/0.2 lb
Bread 500 g/1.1 lb
Bake/toast
This function is ideal for all types of fish, stuffed vegetables, cakes with whipped egg-whites
and cakes that require long cooking times (over 60 min.).
Proceed as follows:
• Place the wire rack in the position shown in the table.
• Turn the function selector knob (D) to the "BAKE/TOAST" position.
• Select the required temperature by turning the thermostat knob (A).
• Turn the Timer knob (B) to the "ON" position.
• After having pre-heated the oven for 5 minutes, place the food inside.
• When cooking is completed, turn the Timer knob (B) manually to the "OFF" position.
Program
Quail (3)
Trout 500 g/1.1 lb
Stuffed calamari 450 g/1 lb
Tomatoes "au gratin" 550
g/1.2 lb
Zucchini with tuna 750
g/1.6 lb
Plum cakes 1 kg/2.2 lb
Meringues
8
Thermostat
Times
knob
430°F 20 min.
430°F 20 min.
430°F 17 min.
400°F 70-80 min.
400°F 70 min.
350°F 55 min.
400°F 50 min.
350°F 40 min.
350°F 40 min.
350°F 35 min.
350°F 14 min.
400°F 25 min.
Thermostat
Times
knob
430°F 44 min.
400°F 35 min.
400°F 30 min.
400°F 40 min.
400°F 40 min.
350°F 75 min.
250°F 50 min.
wire
rack Comments and tips
position
lower Turn the bake pan halfway
through cooking.
Use an ovenproof dish, turn after 10 min.
"
Use the bake pan.
"
Use the bake pan, turn after
"
around 38 min.
Use the bake pan, turn after
"
around 30 min.
Use the bake pan, mix twice.
"
Use a cake dish.
"
Use a cake dish.
"
Use a cake dish.
"
Use a cake dish.
"
Use a cake dish.
"
Use the bake pan greased with oil.
"
wire
rack Comments and tips
position
lower Use the bake pan, turn after 24 minutes.
" Use the bake pan, turn after 16 minutes.
" Use an ovenproof dish, turn hal-
fway through cooking.
" Use the bake pan greased with oil
and turn after 20 min.
" Use the bake pan; add oil, the tomatoes
and water; turn the bake pan after 20 min.
" Use a mold and turn halfway through cooking.
" Use the bake pan greased with oil.
Let them rest for at least 1 day before
serving.