Table des Matières
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Les langues disponibles
Les langues disponibles
SUMMARY TABLE
Function selector
Program
knob position
Defrost
Delicate
SLOW BAKE
cooking
Keeping
BAKE/TOAST
warm
Convection
oven
FAN & BAKE
cooking
Traditional
oven
BAKE/TOAST
cooking
Toast
BAKE/TOAST
Grilling
Thermostat knob
DEFROST
200°F - 465°F
KEEP WARM
200°F - 465°F
200°F - 465°F
TOAST/BROIL/
TOAST/BROIL/
BROIL
Wire rack and
accessory position
position
•
500
model with broil rack
500
without broil rack
Notes/Tips
-
-
-
Ideal
for
lasagna,
meat, pizza, cakes in
general, foods that
should be crunchy on
the surface ("au gra-
tin") and bread. For
details on how to use
the accessories, refer
to the tips in the table
on pages 7-8.
In addition, this fun-
ction is ideal for coo-
king on two levels at
the same time. For
tips on how to do
this, refer to page 10.
Ideal for cooking
stuffed vegetables,
fish, plum cakes and
small poultry. For
details on how to
use the accessories,
refer to the table on
page 8.
Ideal for toasting sli-
ces of bread.
Ideal for all types of
traditional grilling:
hamburgers,
hot
dogs, kebabs, etc.
and toasting bread.
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Table des Matières
