Cleaning And Maintenance - De'Longhi EO1270 Mode D'emploi

CLEANING AND MAINTENANCE

Frequent cleaning prevents the formation of smoke and
bad odors during cooking. Do not let fat accumulate
inside the appliance.
Before any maintenance or cleaning operation, unplug
the oven and wait for it to cool down.
Clean the door, the inside walls and the enamel or
painted surfaces of the oven with a soap and water so-
lution; dry thoroughly.
To clean the aluminum surfaces on the inside of the
oven, never use products that corrode aluminum (de-
tergents in spray cans) and never scrape the walls with
sharp objects.
To clean the outside surface always use a damp
sponge.
Avoid using abrasive products that may damage the
exterior.
Make sure water or liquid soap does not seep into the
vents on the top of the oven.
Never immerse the appliance in water; never wash it
under a jet of water.
All the accessories are washed like normal dishes, ei-
ther by hand or in the dishwasher.
If your oven has a crumb tray:
Slide the crumb tray out from under the
bottom of your oven. Wash by hand.
Should the soilage be difficult to remove,
rinse the crumb tray with hot soapy
water and if necessar y, scour it
delicately, without scratching it.
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