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Lighting
1.
Set the air supply to its maximum capacity when lighting the fire (lighting position).
2.
Open the fire door and place a fair amount of kindling on the wood grill.
3.
Add 2 to 3 firelighters, spread over the kindling wood, in the front and at the back.
4.
Then add a few small logs on top.
5.
Now light the firelighters.
6.
After the stove has been lit, the fire door must be firmly closed.
NOTE
Do not open the fire door or the ash tray except when adding more wood.
If there is still a backdraught of flue gases 15 minutes after lighting because of the weather conditions (strong wind or
fog, for example) the fire should be extinguished until the weather improves.
Stoking
In order for the appliance to reach the preferred temperature and as a consequence limiting the release of harmful substances,
please take the following instructions into account:
1.
Place 2 to 3 smaller logs (of about 2 kg max.) in two layers inside the stove.
2.
Leave air supply fully open for a few minutes until you get the fire going again.
3.
Now adjust the air supply until nice, stable flames develop. The lower air regulator directing air below the grid can be
opened for ¼.
When the supply of oxygen to the fire is obstructed, the combustion will be incomplete and many harmful substances will be
released. To reduce the side-effects of this process, it's best to let the fire burn for half an hour at full power every day that it is
used.
Also avoid adding excessive fuel. As a result , too much heat is released and the temperature in the appliance can rise too high.
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17092014 – v01
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