The oven door should be closed during cooking so that the function is not interrupted and the
oven operates with the highest energy efficiency possible.
When you use this function the lamp automatically turns off after 30 sec.
For the cooking instructions refer to "Hints and tips" chapter, Moist Fan Baking. For general
energy saving recommendations refer to "Energy Efficiency" chapter, Energy Saving.
7.4 How to set: Assisted Cooking
Every dish in this submenu has a recommended function and temperature. You can adjust the
time and the temperature during cooking.
For some of the dishes you can also cook
with:
•
Food Sensor
Assisted Cooking - use it to prepare a dish quickly with default settings:
Step 1
Enter the menu.
7.5 Assisted Cooking with recipes
Legend
When the function ends check if the food is ready.
Step 2
Select Assisted
Cooking. Press
Food sensor available. Place the Food sensor in the thickest part of the
dish.
The oven turns off when the set Food sensor temperature is reached.
Preheat the oven before you start cooking.
Shelf level.
The degree to which a dish is cooked:
•
Rare
•
Medium
•
Well done
Step 3
1 - 45
Select the dish. Press
.
.
DAILY USE
Step 4
Insert the dish to the
oven. Confirm setting.
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