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Preparation before Installation
NOTE: TO
AVOID
PREVENT DEBRIS FROM ENTERING THE
VENT OPENING.
Decide the location of the venting pipe from the
hood to the outside. Refer to Figure 1.
A straight, short venting run will allow the hood to
perform more efficiently.
Try to avoid as many transitions, elbows, and long
run
as
possible.
performance of the hood.
Temporarily wire the hood to test for proper
operation before installing.
Important:
Peel any protective film off the
hood.
Use duct tape to seal the joints between pipe
sections.
If necessary, prepare back wall frame with cross
framing lumber for secure installation. Refer to
Table 1 and measurements on Page 13 to decide
the level of the lumber. (Figure 2)
If necessary, attach two rubber stands (provided)
with two (M4 x 8 mm) screws (provided) to the
back of the hood. (Figure 3)
Hood Installation
CAUTION: If it is necessary to move the cooking
range to install the hood, be sure to turn off the
power on an electric range at the main electrical box.
SHUT OFF THE GAS BEFORE MOVING A GAS
RANGE.
1.
Attach the hood-mounting bracket to the back of the
hood with four (M5 x 10mm) screws (provided) as
shown In Figure 4.
2.
Using references in Table 1 and measurements on
Page 13, mark the leveling locations point for hood-
mounting bracket on the wall.
DAMAGE
TO
YOUR
This
may
Figure 1
HOOD,
reduce
the
Figure 2
Figure 3
Figure 4
6
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