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ATTACHMENTS
SPEED SETTINGS
HOW TO USE
YOUR HAND
MIXER
Your hand mixer comes with two different attachments.
BEATERS (3)
The beaters gives your processing mass a finer texture and
prevents the development of clumps. It can be used to prepare
puddings, mayonnaise, to beat egg whites or whipping cream.
DOUGH HOOKS (4a, 4b)
The dough hooks are particularly helpful if you are making
different types of dough - such as for bread or with yeast.
Please choose your speed settings based on the following
instructions:
Tip: The consistence of any mass may change any time
you add ingredients. Consequently, you should either use a
higher or lower speed setting.
SPEED 0
The device is turned off in this position. Always place the de-
vice in this setting to clean it or store it and of course, unplug it.
SPEED 1
For dough kneading and mixing.
SPEED 2
For sauces and pudding.
SPEED 3
For the preparation of various baking blends.
SPEED 4
To beat butter and sugar, angel food cake dough, cake mixes
and sugar icing.
SPEED 5
To beat light and airy masses such as mashed potatoes or
eggs.
MOUNTING ATTACHMENTS
Before you mount your attachments please make sure that
the speed setting (1) is in the 0–position and that your device
Is unplugged.
Push the desired attachment(s) into the insertion holes (5)
until they click into place.
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