Bodum 11532 BISTRO Mode D'emploi page 6

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INSTALLATION
SPECIAL
INFORMATION
BEFORE USING
THE HAND MIXER
Always place the device on a stable, level surface. It must
neither be hot nor located near a heat source. The surface
must be dry. Always store the device and the power cord out
of children's reach.
Make sure that the voltage information on the type label of
the device is congruent with the mains voltage in your region.
The device must only be connected to a properly grounded
wall socket with an output of at least 6A (if you are using a
rating controlled plug (RCD), please ask your electrician for
advice). While the device is in use, the power socket must be
within easy reach in the event of an emergency. The manu-
facturer shall not assume any liability for accidents resulting
from deficient grounding or the absence of grounding.
If the wall socket is not suitable for the plug of your device,
please have it replaced by a certified electrician.
POWER CORD
Subject to compliance with the applicable precautions, it is
possible to use an extension cord.
If you are using an extension cord, the electrical nominal val-
ues of the extension cord must at a minimum be equivalent
with those of the device. If the device is grounded, the exten-
sion cord must be a three-prong grounded cord. The longer
cable must be laid in such a manner that it does not extend
beyond the edge of a table of work surface. Also make sure
that children or other individuals will not be able to pull on it
or stumble over it.
POLARIZATION USA - CAN
This appliance has a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will fit
in a polarized outlet only one way. If the plug does not fit fully
in the outlet, reverse the plug. If it still does not fit, contact a
qualified electrician. Do not modify the plug in any way.
FOR USA AND CANADA MARKET ONLY
If children or individuals who are not familiar with the device
should use it, strict supervision is mandatory.
Clean the hand mixer before its first use. See Chapter
"Maintenance and care".
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