Zanussi ZFM15100 Notice D'utilisation page 12

Food
Dry cake (e.g.
Pound cake)
Fruit cake
Sliced bread
Bread rolls
Fruits
Food
Strawberries
Plums, cherries,
raspberries, black-
currants, apricots
Cooking
Always remove chilled meat and poultry from
the refrigerator at least 30 minutes before
cooking.
Let the meat, poultry, fish and vegetables stay
covered after cooking.
Meat
Food
Weight (g)
Beef joint:
- Rare
- Medium
- Well done
Pork joint
Bacon joint
Poultry
12
Power Set-
Weight (g)
ting
1 piece Defrost
1 piece Defrost
300 Defrost
4 rolls Defrost
Power Set-
Weight (g)
ting
300 Defrost
250 Defrost
Power Set-
ting
450 Medium High
450 High
450 High
Standing
Time (min)
time (min)
1:30 – 2 1 – 2
1:30 – 2 1 – 2
3 – 4 1 – 2
1 –1:30 1 – 2
Standing
Time (min)
time (min)
5 – 6 2 – 3
4– 5 2 – 3
Brush a little oil or melted butter over the fish.
Add 30 – 45 ml of cold water for every 250 g
of vegetables unless the table states different-
ly. Cut the fresh vegetables into even size
pieces before cooking. Cook all vegetables
with a cover on the container.
Standing
Time (min)
time (min)
10 – 12
11 – 14 5 – 10
13 – 16
14 – 18 5 – 10
10 – 12 5 – 10
Comments
Turn around after half
of the time.
Turn over after half of
the time.
Turn over after half of
the time.
Turn over after half of
the time.
Comments
Stir halfway through
Stir halfway through
Comments
Cook covered. Turn
the food over several
times during cooking.
Cook covered. Turn
the food over several
times during cooking.
Cook covered. Turn
the food over several
times during cooking.
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