Changing the Temperature Display
To change the display from Farhenheit to Celcius, press the °F/°C
button. An indicator light will show which unit of measure is
selected.
Lighting the cabinet
Press the light selector button to turn the interior light on. This will
set the light to be on at all times. Press the light selector button
again to turn the light off. This will allow the light to come on only
when the door is opened.
The beverage center is equipped with a lock that is located
behind the door handle. To lock the beverage center, insert the
key all the way into the lock and turn clockwise. To unlock, turn
the key counterclockwise.
Beverage Shelves
To Remove and Replace the Shelves
1. To remove a shelf, tilt the rear of the shelf up and pull forward.
2. To replace the shelf, place the shelf on the support brackets
and push the shelf down until it locks into place.
NOTE:
Each shelf has a color coded marker on the rear rail. To
achieve maximum beverage storage, each shelf must be
installed in the order shown. This will allow a standard
beverage can to be placed upright between each shelf.
A
B
C
A. Red marker
B. Yellow marker
C. Green marker
The bottom shelf in the beverage center is not locked in
place. Do not pull on the shelf when it is stocked.
Lock
Stocking the Beverage Center
For maximum storage capacity, stock the beverage center as
follows:
Place 21 cans upright on the top shelf, surrounding the
interior light.
Place 25 cans upright on each of the center 3 shelves.
Stack 32 cans on their sides as on the bottom of the cabinet
on the bottom shelf.
This configuration will store 128 12-oz (355 ml) cans.
BEVERAGE CENTER CARE
Cleaning
WARNING
Explosion Hazard
Use nonflammable cleaner.
Failure to do so can result in death, explosion, or fire.
Clean the beverage center about once a month to avoid build-up
of odors. Wipe up spills immediately.
To clean your beverage center:
1. Unplug beverage center or disconnect power.
2. Remove all racks and shelves from inside the beverage
center.
3. Hand wash, rinse, and dry removable parts and interior
surfaces thoroughly. Use a clean sponge or soft cloth and a
mild detergent in warm water.
To protect wood trim pieces, do not immerse the entire
rack into water when cleaning.
Do not use abrasive or harsh cleaners such as window
sprays, scouring cleansers, flammable fluids, cleaning
waxes, concentrated detergents, bleaches or cleansers
containing petroleum products on plastic parts, interior
and door liners or gaskets. Do not use paper towels,
scouring pads, or other harsh cleaning tools. These can
scratch or damage materials.
To help remove odors, you can wash interior walls with a
mixture of warm water and baking soda (2 tbs to 1 qt
[26 g to 0.95 L] of water).
4. Wash stainless steel and painted metal exteriors with a clean
sponge or soft cloth and a mild detergent in warm water. Do
not use abrasive or harsh cleaners, or cleaners containing
chlorine. These can scratch or damage materials. Dry
thoroughly with a soft cloth. For additional protection against
damage to painted metal exteriors, apply appliance wax (or
auto paste wax) with a clean, soft cloth. Do not wax plastic
parts.
5. Replace the racks and shelves.
6. Plug in beverage center or reconnect power.
7