Assembly Your Meat Grinder For Sausage Stuffing Or Preparation Of Kebbe (Stuffed Meat Rolls); Filling Sausages; Preparation Of Kebbe (Stuffed Meat Rolls) - Beem PANTHER LW-6108 Mode D'emploi

6.4 Assembly your meat grinder for sausage stuffing or preparation of Kebbe
(stuffed meat rolls)
6.5

Filling sausages

 Only use minced meat for filling sausages.
 Put the ingredients (minced meat) on the tray. Use the pusher to gently push the
meat into the grinder housing.
 Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet skin onto
the sausage horn.
 If the skin gets stuck onto the sausage horn, wet it with some water.
 Switch on the appliance and the sausages stuffing can be started.
6.6

Preparation of Kebbe (stuffed meat rolls)

 Only use minced meat for filling sausages.
 Put the ingredients (minced meat) on the tray. Use the pusher to gently push the
meat into the grinder housing.
 The minced meat is pushed through the former and cone (R+S) and a hollow cylinder
will be produced. Cut it into the desired length. These rolls can now be stuffed with
various ingredients.
BEEM – Elements of Lifestyle
After removing the
screw ring (O) insert
the worm shaft (L)
first then add the
separator (P) and the
sausage horn into the
grinder housing.
Thighten the screw
ring by turning
clockwise. Attach the
grinder-housing to
the motor unit.
Fit the tray into the
inlet of the grinder
housing.
Now the appliance is
ready for the
preparation of
sausages.
After removing the
screw ring (O)
insert the worm
shaft (L) first then
add the former (R)
and the cone (S)
into the grinder
housing.
Thighten the screw
ring by turning
clockwise. Attach
the grinder-housing
to the motor unit.
Fit the tray into the
inlet of the grinder
housing.
Now the appliance
is ready for the
preparation of
Kebbe (stuffed
meat rolls).
20/60