Heating Frozen Food - Blaupunkt 5P49K1550 Notice D'utilisation

Defrosting
Cakes, dry, e.g. sponge cake
Cakes, moist, e.g. fruit flan, cheesecake

Heating frozen food

Notes
Take ready meals out of the packaging. They will
■
heat up more quickly and evenly in microwaveable
cookware. The different components of the meal
may not require the same amount of time to heat up.
Food which lies flat will cook more quickly than food
■
which is piled high. You should therefore distribute
the food so that it is as flat as possible in the
cookware. Food should not be placed in layers on
top of one another.
Heating frozen food
Menu, plated meal, ready meal
(2-3 components)
Soup
Stew
Slices or pieces of meat in sauce, e.g. gou-
lash
Bakes, e.g. lasagne, cannelloni
Side dishes, e.g. rice, pasta
Vegetables, e.g. peas, broccoli, carrots
Creamed spinach
Heating food
Caution!
Metal, e.g. a spoon in a glass, must be kept at least
2 cm from the oven walls and the inside of the door.
Sparks could irreparably damage the glass on the
inside of the door.
Notes
Take ready meals out of the packaging. They will
■
heat up more quickly and evenly in microwaveable
cookware. The different components of the meal
may not require the same amount of time to heat up.
Always cover the food. If you do not have a
■
dedicated lid for your cookware, use a plate or
special microwave film.
Stir or turn the food several times during the heating
■
time. Check the temperature.
After heating, allow the food to stand for a further 2
■
to 5 minutes to allow the temperature to even out.
Weight Microwave power
setting in watts
500 g 90
750 g 180
90
500 g 180
90
750 g 180
90
Weight Microwave power set-
tings in watts
300-400 g 600
400 g 600
500 g 600
500 g 600
450 g 600
250 g 600
500 g 600
300 g 600
600 g 600
450 g 600
Tested for you in our cooking studio
Cooking Notes
time in min-
utes
10-15 Only for cakes without icing, cream or crème pâtis-
sière, separate the pieces of cake.
5
10-15
5 Only for cakes without icing, cream or gelatine
15-20
7
15--20
Always cover the food. If you do not have a suitable
■
cover for your cookware, use a plate or special
microwave foil.
Stir or turn the food 2 or 3 times during cooking.
■
After heating, allow the food to stand for a further 2
■
to 5 minutes to allow the temperature to even out.
Always use an oven cloth or oven gloves when
■
removing cookware from the appliance.
Cooking time in Notes
minutes
8-11 -
8-10 -
10--13 -
12-17 Separate the pieces of meat when stirring
10-15 -
2-5 Add a little liquid
8-10
8-10 Pour water into the dish so that it covers
the base
14-17
11-16 Cook without additional water
Always use an oven cloth or oven gloves when
■
removing cookware from the appliance.
:
Warning – Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches boiling
temperature without the usual steam bubbles rising to
the surface. Even if the container only vibrates a little,
the hot liquid may suddenly boil over and spatter. When
heating, always place a spoon in the container. This will
prevent delayed boiling.
en
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