Table Des Matières - Zavor LUX Manuel D'utilisation

Contents
Introduction ............................................................................... 2
Important Safeguards ................................................................... 3
Features and Functions ................................................................. 5
Getting Started ........................................................................... 7
Operating Functions ..................................................................... 8
Pressure Cooking Program ............................................................ 10
Pressure Cooking Charts .............................................................. 12
Rice Cooking Programs ................................................................ 16
Slow Cooking Program................................................................. 18
Yogurt Program ......................................................................... 19
Greek Yogurt ............................................................................. 22
Brown Function.......................................................................... 22
Sauté Function .......................................................................... 23
Simmer Function........................................................................ 23
Steam/Rice Function ................................................................... 24
Keep Warm Function ................................................................... 25
Time Delay Function ................................................................... 25
Cleaning and Maintenance ............................................................ 26
Troubleshooting ......................................................................... 28
Español ................................................................................... 29
Français .................................................................................. 58
Limited Warranty ....................................................................... 88
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