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Broiling with Convection
The top heating elements cycle on and off to maintain maximum temperature
in the oven. For best results, the oven should be preheated for 20 minutes at
450°F before adding the food to be broiled. In the convection oven, it is not
necessary to turn the food because the fan circulates the hot air around the
food. The food must be placed on the wire rack with the broil pan in position
to catch the drippings and allow the circulation of air.
Operation
•
Set Temperature Control to 450°F.
•
Turn Function Control to Broil/Convection.
•
Preheat the oven.
•
Place the Broil pan on lowest rack support.
•
Place the food on the Wire Rack and slide into the Top Rack Support Guide or
Middle Rack Support Guide depending on the thickness of the food that you are
cooking.
•
Food should be placed as close as possible to the Top Heating Element without
touching it.
•
Set temperature control to the appropriate temperature.
•
Brush food with sauces or oil, as desired.
•
Turn Time Control to position "Stay On".
•
It is advisable to leave the door slightly ajar.
•
When broiling is complete, turn the Time Control to "OFF".
Broiling Guide
Cooking results may vary, adjust these times to your individual requirements.
Also, check often during broiling to avoid overcooking.
MEAT
OVEN TEMP
RIB STEAK
T-BONE STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
CHICKEN LEGS
FISH FILETS
SALMON STEAKS
Note:
All broiling times are based on meats at refrigerator
temperature. Frozen meats may take considerably longer.
Therefore, use of a meat thermometer is highly
recommended.
COOKING TIME
400
20-25 min.
400
20-25 min.
400
15-20 min.
400
20-25 min.
400
20-25 min.
400
30-35 min.
350
20-25 min.
350
20-25 min.
5
Utilisation de votre four grille-pain à convection
• Témoin « ON » - S'allume lorsque le four est en fonction.
• Plateau de grillage - Pour faire griller et rôtir les viandes, la volaille, le poisson
et autres.
• Poignée du plateau - Permet de saisir la grille et le plateau de grillage lorsqu'ils
sont chauds.
AVERTISSEMENT: AFIN DE RÉDUIRE LES
RISQUES DE BLESSURE OU DE BRÛLURE, NE
TOUCHEZ PAS AUX SURFACES CHAUDES
LORSQUE LE FOUR EST EN FONCTION.
UTILISEZ TOUJOURS DES GANTS DE
CUISSON.
MISE EN GARDE: Soyez toujours extrêmement
prudent lorsque vous retirez la rôtissoire, la
grille ou tout récipient chaud d'un four. Utilisez
toujours la poignée du plateau ou des gants de
cuisine lorsque vous retirez des articles chauds
du four.
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