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•
In the event of fault or malfunction
where the appliance is not to be used,
turn off the appliance and do not
attempt to repair. If a repair is required,
contact a Technical Assistance Service
authorised by the manufacturer and
request the use of original spare parts.
•
If the cable for this appliance is
damaged, contact an authorised
Technical Assistance Service for it to be
replaced.
•
Do not leave the appliance exposed to
the elements (rain, sun, ice, etc.).
•
Do not use or let any part of the
appliance come into contact or near
hot surfaces (kitchen gas or electric
hobs or ovens).
•
Do not use detergents or abrasive
sponges to clean the appliance.
•
Do not touch the hot surfaces. Use the
handles.
•
Do not let the cable come into contact
with the hot parts of the appliance.
•
Take great care when handling the
cutting blades and discs – they are very
sharp.
•
Disconnect the appliance before
removing and changing the blades.
•
Do not remove the lid until the blades
have stopped turning.
•
Only hold the blade and discs by the
shaft, to prevent risk of cuts.
•
Unplug the appliance before fitting
or removing the accessories, before
cleaning and when the appliance is out
of use.
•
Do not pour hot liquids into the bowl.
•
Do not leave the appliance running for
any longer than 4 minutes.
•
Always remove the blade before
emptying the bowl.
•
Never use your fingers to push food
into the food processor.
4. ASSEMBLY
1. Before using the appliance for the first
time, wash the bowl (8), the lid (4) and
all the accessories very carefully with
warm soapy water. Dry all the parts
thoroughly.
2. Place the food processor on a flat,
stable surface.
3. Place the bowl (8) on the motor (9) (fig.
2) and turn the bowl clockwise until you
hear a click (fig. 3).
4. Fit the shaft (7) onto the motor (fig. 4)
5. Fit the corresponding accessory,
depending on the function you wish to
use. All accessories must be firmly fitted
onto the shaft (7).
• SHREDDING BLADE (6)
Fit the shredding blade (6) onto the
shaft and press it firmly into place
(fig. 5).
The shredding blade is designed
for cutting, kneading, beating and
whipping food. To obtain better,
more consistent results, you should
process pieces of food of the same
size wherever possible
• ADJUSTABLE SLICING DISC (5)
Fit the slicing disc (5) onto the shaft
and press it firmly into place (fig. 6)
This disc is ideal for slicing cooked
meat, ham, cheese, vegetables,
etc. You can vary the thickness of
the slices from 0mm to 7mm by
turning the central shaft. If you turn
it clockwise, the blade will move
outwards and the slices will be
thicker. If you turn it anti-clockwise,
the blade will move inwards and the
slices will be thinner.
• REVERSIBLE STRIP CUTTING
(16) AND GRATING AND SLICING
DISCS (14)
Select a disc for the process required.
Fit the disc onto the shaft and press it
firmly into place (fig. 7).
The strip cutting disc (16) allows you
to cut thick or thin strips, depending
on which side of the disc you use.
The grating and slicing disc (14)
cuts food into thin strips on one side
(grating parmesan cheese or thinly
slicing chips) and cuts the food into
coarser slices on the other side
(grating hard cheese or chocolate).
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