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General Grill Operation and Cooking Procedures
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Never leave children unsupervised around the NewAge grill.
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Pre-heating for more than 15 minutes may overheat and cause damage to the grill.
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Never cover slots, holes, or passages in the grill fire box or cover an entire rack with material
such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings may trap heat causing a fire hazard.
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Do not leave the grill unattended.
Preheating
Preheat the grill for at least 10 to 15 minutes. It is necessary to preheat the grill for a short time
before cooking certain foods, depending on the type of food and the cooking temperature.
Pre-heating allows the Flame Tamers to properly heat up, providing more even and more consistent
cooking results. Allow the grill to pre-heat on "HI" until desired temperature is reached. Use the
hood thermometer to achieve required preheating temperature. There is no need to preheat for
casseroles or other foods that require slow cooking.
Cooking Temperatures
HIGH Setting - Use this setting only for fast warm-up, for searing steaks and chops, and for burning
food residue from the cooking grids after the cookout is over.
MEDIUM Setting - Use this setting for most grilling, roasting or baking, and for cooking
hamburgers and vegetables.
LOW Setting - Use this setting for all smoke cooking, and when cooking very lean cuts such as fish.
These temperatures vary with the outside temperature and the amount of wind.
Do not use the grill for cooking excessively fatty meats or products, which promote flare-ups. To Control
flare-ups, adjust the controls to lower the temperature. If your grill flare-up is out-of-control, turn off the
burners. Don't use water to put out flare-ups. Spraying water on a flare-up can cause grease to explode.
WARNING
WARNING
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