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Back to Basics COCOA GRANDE Manuel D'instructions page 9

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H
S
C
OT
PICED
OCOA
4½ cups Milk
1 ½ cup Half-and-half
½ cup Unsweetened Cocoa Powder
½ cup Brown Sugar
1 ½ tsp. Ground Cinnamon
¾ tsp. Ground Nutmeg
¾ tsp. Ground Cloves
C
OFFEE
C
A
L
AFÉ
U
AIT
3 cups Water
3 cups Milk
1 heaping tbsp. Instant Coffee
2 tbsp. Sugar (optional)
Ground Cinnamon or Nutmeg (optional)
C
M
AFÉ
OCHA
3 cups Water
3 cups Milk
1 heaping tbsp. Instant Coffee
¾ cup Chocolate Syrup**
Chocolate Shavings (optional)
** Or substitute with 3 tbsp. unsweetened
cocoa powder and ½ cup sugar
C
& C
HOCOLATE
REAM
6 cups Water
1 ½ cup Heavy Cream
¾ cup Chocolate Syrup**
2 heaping tbsp. Instant Coffee
Cinnamon (optional)
Whipping Cream (optional)
** Or substitute with 3 tbsp. unsweetened
cocoa powder and ½ cup sugar.
S
C
C
PICED
REAM
OFFEE
4½ cups Water
1 ½ cup Heavy Cream
1½ heaping tbsp. Instant Coffee
3 tbsp. White or Brown Sugar
2 ¼ tsp. Ground Cinnamon
¾ tsp. Ground Nutmeg
Whipping Cream (optional)
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W
6 cups Milk
1 ½ cup Half-and-half
1 ½ tsp. Vanilla
9 oz. Grated or Finely Chopped White
Chocolate
, T
,
E
EA
AND
SPRESSO
V
ANILLA
4½ cups Water
1½ cup Milk
1½ cup Heavy Cream
4½ tbsp. Vanilla
1¾ heaping tsp. Instant Coffee
2 tbsp. Sugar
C
4½ cups Milk
1 cup Water
1 heaping tbsp. Instant Coffee
1 ½ tsp. Sugar
C
4½ cups Milk
C
1 cup Water
OFFEE
1 heaping tbsp. Instant Coffee
1 ½ tsp. Sugar
6 Thin Wafers (optional)
Whipping Cream (optional)
Nutmeg or Cinnamon (optional)
M
4½ cups Milk
1 cup Water
½ cup Chocolate Syrup**
1 heaping tbsp. Instant Coffee
Whipping Cream (optional)
** Or substitute with 3 tbsp. unsweetened
cocoa powder and ½ cup sugar.
C
6 cups Milk
1 cup Water
1 heaping tbsp. Instant Coffee
1½ tsp. Sugar
Ground Cinnamon, Nutmeg, or
Chocolate Powder (optional)
9
C
C
HITE
HOCOLATE
OCOA
S
D
TYLE
RINKS
& C
C
REAM
OFFEE
APPUCCINO
R
APPUCCINO
OYALE
OCHACCINO
L
AFFÈ
ATTE

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