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Product Manual for Wall Mounted Refrigerated Shelf WKI982W
1. General Information
Welcome to your new Wall Mounted Refrigerated Shelf WKI982W. This product is designed for commercial use,
providing an efficient storage solution for perishable items. It combines functionality with aesthetic appeal, featuring
insulated glass doors and LED lighting for optimal visibility.
2. Safety Information
- Ensure that the unit is installed on a flat, stable surface.
- Do not operate the unit in damp or humid environments.
- Keep the unit away from direct heat sources.
- Regularly check the electrical cord for damage; do not use if damaged.
- Ensure the unit is properly grounded to prevent electrical hazards.
- Avoid overloading the shelves to maintain structural integrity.
- Do not place hot items directly into the refrigerated space.
- For any maintenance, repairs, or technical support, contact customer service.
3. Product Overview and Specifications
- Model: WKI982W
- Dimensions: 1018 mm (Width) x 550 mm (Depth) x 1400 mm (Height)
- Refrigeration Type: Static cooling with automatic defrost
- Temperature Range: 2°C to 8°C
- Power Supply: 220-240 V, 50 Hz
- Energy Consumption: 0.5 kWh per day
- Shelves: 4 adjustable shelves
- Lighting: Integrated LED lighting
- Doors: Insulated glass doors with locks
4. Setup and Installation
- Unpack the unit and all components from the packaging.
- Place the refrigerated shelf in a well-ventilated area, away from heat sources.
- Use a level to ensure the unit is stable. Adjust the feet if necessary.
- Connect the power cord to a properly grounded electrical outlet.
- Allow the unit to operate for a minimum of 2 hours before loading products.
- Set the thermostat to the desired cooling temperature using the control panel.
5. Operation
- Open the insulated glass doors gently to access the shelves.
- Load perishable items efficiently, distributing weight evenly across the shelves.
- Use the control panel to adjust temperature settings as needed.
- Monitor the internal temperature regularly to ensure food safety standards.
6. Cleaning and Maintenance
- Switch off and unplug the unit before cleaning.
- Use a soft cloth and mild detergent to clean the exterior and interior surfaces.
- Regularly clean the shelves, removing any spills or stains immediately.
- Clear air vents of any dust or obstructions to maintain airflow.
- Check seals on the doors for proper closure; clean if necessary.
7. Troubleshooting
- Issue: The unit does not cool properly.
- Check if the power supply is connected.
- Ensure the thermostat is set correctly.
- Inspect for blockages in airflow.
- Issue: The LED lights do not turn on.
- Verify the power connection is secure.
- Replace the LED bulbs if necessary.
- Issue: Excessive frost build-up inside the unit.
- Ensure the door is closing properly.
- Check for items blocking airflow.
8. Disposal
- At the end of its life cycle, dispose of the unit in accordance with local regulations.
- Remove all refrigerants and any hazardous materials by a licensed professional.
- Recycle all metal, glass, and plastic components wherever possible.
9. Contact
For inquiries or assistance, please contact us:
Email: info@ggmgastro.com
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