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Oven (Lower Oven)
Broiling recommendation guide
The size, weight, thickness, starting temperature, and your doneness preference
will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 5
minutes before broiling.
Food
Doneness
Size
Medium
9 patties
Hamburgers
Medium
9 patties
Rare
-
Medium
-
Beef steaks
Well done
-
Well done
4.5 lbs.
Chicken
pieces
Well done
2 lbs.
Pork chops
Well done
1 lbs.
Fish fillets
Well done
-
50 English
NQ70M7770D_AA_DE68-04447A-03_EN+MES+CFR.indb 50
All manuals and user guides at all-guidesbox.com
Cooking time (min.)
Rack
Thickness Level
positon
1st side
¾"
Hi
6
3:00
1"
Hi
6
3:20
1"
Hi
5
5:00
1-1½"
Hi
5
6:00-6:30
4:30-4:00
1-1½"
Lo
4
7:00-8:00
4:00-5:00
½-¾"
Lo
3
16:00-18:00 13:00-15:00
½-¾"
Lo
3 or 4
15:00-16:00 10:00-12:00
1"
Lo
3
8:00-10:00
6:00-8:00
¼-½"
Lo
3 or 4
7:00-8:00
4:00-5:00
Steam cook recommendation guide
Steam mode
Level
High
Steam bake
Med
Low
High
2nd side
Steam Roast
Med
2:00
Low
2:20
4:00
Foods
Rye breads, Desserts (Flan caramel)
Croissants, Pies, Reheats (Pizza, Casseroles)
Pastries
-
Meats, Poultry
Turkey, Large meats
2018-08-30
12:55:33
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