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FALMEC Modula M1 Mode D'emploi page 26

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WHAT TO DO IN CASE OF PROBLEMS
The cooker or cooking areas do not turn on:
· The cooker is not connected to the electric network.
· The protection fuse is released.
· Check if the block is not active.
· Keys are covered with water or grease.
· An object is placed on the keys.
The symbol is displayed
.
· There is no saucepan on the cooking area.
· The container used is not compatible with cooktops.
· The diameter of the saucepan bottom is too small compared to the
cooking area.
The symbol [E] is displayed:
· Disconnect and connect the cooker.
· Contact the after-sales centre.
One of the area or the entire cooker turns off:
· The safety overheating system is active;
· The cooker or one cooking area remains on for too long;
· one or more keys are covered;
· one of the saucepans is empty and the bottom overheated.
The fan keeps on working after the cooker shutdown:
· This is not a malfunction: the fan keeps on protecting the electronic
power unit of the device.
· The fan stops automatically.
The symbol [E2] or [E H] is displayed:
· The cooker overheated, leave it cool and then turn it on again.
The symbol [E6] is displayed:
· Defective electrical network. Check the network voltage and fre-
quency.
The symbol [E8] is displayed:
· The air inlet of the fan is clogged, clean it.
CLEANING AND MAINTENANCE instructions
ATTENTION!
For cleaning, never use a steam equipment.
Before cleaning the cooker, make sure that it is at room temperature.
Always clean the cooker after each use with a specific cleanser for
pyroceram.
Do not use products containing:
- corrosive agents (soda, acids, ammoniac).
- abrasive agents (dusts or paste).
Do not use pointed or abrasive objects.
After cleaning, dry the appliance with a soft cloth.
If the appliance is built-in over an oven or an electric kitchen fitted
with pyrolytic system do not operate it while the pyrolytic procedu-
re is under way, as the overheating protection of the cooker can be
released (see relevant chapter).
All manuals and user guides at all-guides.com
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