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5.0 APPLICATION
The equipment is marketed only to process isomalt.
In professional pastry or similar laboratories.
OPERATING LIMITS
Product
User
Environment
Usable substances or preparations Sugar only.
Unattended operation
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SUGAR HEATING LAMP
Professional use
Laboratory for gastronomy confectionery
preparations
Powdery products with grain size under 100
um must be excluded due to the risk or fire or
explosion
NO
DPLLAMP01 - ENGLISH
All manuals and user guides at all-guides.com
To avoid cable damages and wear, make sure to have left the right cable length between the lamp and
support tube, equal to at least 50 linear cm, before assembling the device.
Guarantee the minimum cable curve radius equal to 50 mm to avoid damages.
Secure the steel tube to the base, screwing in
the 2 supplied M8 knobs.
Lift the lamp body over the steel tube and slide
6.0 FIRST PREPARATION
Make sure the steel tube is well-anchored to
Secure the lamp body at the required height by
it inside.
DPLLAMP01 - ENGLISH
the base.
tightening the supplied knob.
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