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Martellato LAMP01 Notice Technique page 10

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Electrical hazard precautions
Check daily that:
- the power cord is in good condition and the insulation is not
damaged
- the insulating outer housing has not suffered physical or heat
damage
• Before inserting the plug in the socket, make sure mains voltage is the same foreseen for the
heating device and that the protection conductor connection (grounding) is efficient and
reliable.
• Disconnect the power plug without pulling on the cord when the device is not used or before
dismantling the various parts for cleaning.
• Do not use the device with the cable or plug damaged or in the event of faults or breaks.
For repairs or part replacements, contact
Martellato srl customer service
3.0 STRUCTURE AND OPERATING PRINCIPLES
The device is made up of:
• a painted iron base, used as a work surface for sugar, using a silicone mat on this
surface.
• a shot peened stainless steel rod, to be secure on the back of the base, to support
the electro-lamp.
• A lamp element, made up of an infrared radiating body secured to an external
protection guard.
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DPLLAMP01 - ENGLISH
All manuals and user guides at all-guides.com
Sugar heating lamp
Device scope
Heating
Power voltage
Power
Maximum absorbed current
Electric insulation class
Dimensions
Overall weight
Protection rating
Materials
Temperature range
Operating environment
Max environmental temperature
Conformity
Applied standards
Heating curve graph1
85°C/185°F temperature on the work
surface with Martellato silicone mat code
SILICOPAT 3/B is reached 50 minutes after
being turned on and remains practically
constant during use.
Heating curve graph2
98°C/208°F temperature on the "bare" work
surface is reached 50 minutes after being
turned on and remains practically constant
during use.
4.0 TECHNICAL SPECIFICATIONS
LAMP01
Heated sugar processing area
Through electric heater radiation
230 V
50 Hz single phase
AC
Switch in position 1 = 600 W
Switch in position 2 = 1200 W
5,2 A
Class I EN 60335-1
90x60x60 cm
12,3 Kg
IP 30
Steel
0 - 30 °C
Gastronomic / Confectionery laboratory products
30 °C
Low Voltage Directive 2006/95/CE and Electromagnetic Compatibility
Directive 2004/108/CE
EN 60335-1:2008, EN 60335-2-30:2004
DPLLAMP01 - ENGLISH
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