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Master Chef Kegerator 399-6488-6 Manuel D'instructions page 18

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Product no. 399-6488-6
CLEANING & MAINTENANCE
To prevent the buildup of yeast, mould and bacteria, it's recommended that you clean your appliance every time you
switch a keg or every five weeks, whichever is shorter.
NEVER use an abrasive sponge, cloth or scouring pad on this appliance.
Clean Beer Lines
For best results, we recommend purchasing a beer line cleaning kit. There are several different methods for cleaning
beer lines, including hand pump cleaning kits, pressurized cleaning kits, and recirculating cleaning pumps. Follow the
directions included in each kit to clean the beer lines.
Clean Tap Tower Spigot
As beer residue left behind on the Tap Tower Spigot evaporates, it leaves behind sticky sugars that can make the
handle hard to pull. To avoid this, clean the Tap Tower Spigot after every use.
IMPORTANT! Be sure to untap your keg before removing the Tap Tower Spigot.
1.
Remove the Spigot Handle, then use the Tap Tower Wrench to remove
the Tap Tower Spigot. Be sure to not lose the interior spring when
removing the Tap Tower Spigot.
NOTE: The Tap Tower Spigot has a reverse thread and can be removed
by turning clockwise.
2.
Wash the Spigot Handle, Tap Tower Spigot and interior spring in hot,
soapy water. Allow parts to dry before reassembling.
When Unit Is Not In Use
Adjust the temperature dial to "Warmer", especially when in colder environments as this unit does not self-defrost
and ice may build up inside the unit.
NOTE: To avoid permanent damage to the unit, never use sharp objects to remove built up ice inside the unit.
All manuals and user guides at all-guides.com
Tap Tower Spigot
Spigot Handle
Spring

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