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Product Manual: Premium Drawer Cabinet with 6 Drawers 1000x700mm (SS6K107)
1. General Information
The Premium Drawer Cabinet with 6 Drawers is designed for commercial kitchens and food service areas. It is
constructed from high-quality stainless steel, ensuring durability and easy cleaning. The cabinet offers ample storage
space and efficient organization for kitchen utensils and supplies.
2. Safety Information
- Ensure the cabinet is placed on a stable, level surface to prevent tipping or sliding.
- Do not overload the drawers; adhere to weight capacities to maintain functionality and safety.
- Keep the cabinet away from heat sources or open flames to avoid damage or fire hazards.
- Follow all local regulations regarding kitchen equipment installation and usage.
- Use gloves when handling sharp or heavy objects to prevent injury.
- Regularly check for any loose parts or signs of wear and address them immediately.
3. Product Specifications
- Model: SS6K107
- Dimensions: 1000mm x 700mm
- Material: Stainless steel
- Number of drawers: 6
- Weight capacity per drawer: 50kg
- Total weight: 100kg
- Finish: Brushed stainless steel
- Assembly: Fully assembled upon delivery
- Application: Commercial kitchen use
4. Setup and Installation
- Unpack the drawer cabinet and inspect for any visible damage.
- Position the cabinet in your desired location, ensuring a stable and level surface.
- For added stability, it is recommended to secure the cabinet to the wall using brackets, especially in high-traffic areas.
- Ensure that there is sufficient space above the cabinet for easy access to the drawers.
- Turn the cabinet feet to level the unit, if necessary.
5. Operation
- To open a drawer, pull the handle towards you. Ensure that drawers do not exceed their weight capacity.
- To close a drawer, gently push it back until it is fully closed.
- Avoid forcing drawers that are stuck or misaligned; check for obstructions or contact a professional for assistance.
6. Cleaning and Maintenance
- Clean the cabinet regularly with mild detergent and warm water. Avoid abrasive cleaners or scrubbers that can scratch
the stainless steel surface.
- Wipe down surfaces with a soft, damp cloth to remove spills and splatters.
- Inspect drawers for food debris or spills; remove and clean as necessary.
- Check hardware regularly, tightening screws or bolts as needed to ensure stability.
7. Troubleshooting
- If a drawer does not open or close smoothly, check for obstructions inside or misalignment.
- If the cabinet shows signs of rust, ensure that it is cleaned regularly and that moisture is minimized around the unit.
- For damaged parts, contact customer service for assistance or replacement.
8. Disposal
- When the cabinet reaches the end of its life, dispose of it in accordance with local regulations regarding metal and
commercial waste.
- Consider recycling the stainless steel components where possible.
9. Contact
For further inquiries or support, please reach out to our customer service:
- Email: info@ggmgastro.com
- Phone: 0800 7000 220
- Address: Weinerpark 16, 48607 Ochtrup, Germany
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