Publicité
MODES OF OPERATION
Use one of the following operating modes described, depending on the type of
food to be cooked, depending on their experience and the recipe chosen.
Standby mode or off
When not in use in the oven, place the function switch in this position. If
unintentionally manipulates the timer, the oven will working, the operation
indicator will light but will not heat resistance and interior light will light either.
Heat on top + convection
This function is ideal for grilling small dishes, soufflés, grilling steaks, toast and
meat or grilled fish.
How to use
•
Preheat oven to temperature specified in the recipe.
•
Place the food in the container.
•
Then select the desired temperature or specified in the recipe.
•
Place the function switch in the position (
•
By the time the timer choose corresponding cooked.
•
5 or 10 minutes before the end of the selected time check is being cooked
properly.
•
To test the food before removing from the oven, use the appropriate handle
for the tray or grill. The handle will serve to remove the food support or
introducing it into the oven.
•
Once the development is completed, re-position the function switch to the
off position (
Heat at the bottom + convection
This function is ideal for baking, cooking slices of meat, chicken legs, chicken
wings, beef livestock, all kinds of birds, chops, fish, etc.
How to use
•
Place the grill in the middle of the oven.
•
Select the desired temperature.
•
Place the function switch in the position (
•
Put the food to be cooked along with the corresponding ingredients in a
pan, and then place this on the grill.
•
By the time the timer choose corresponding cooked and monitor the
process with a meat thermometer to make sure it is cooking to your liking.
•
To test the food before removing from the oven, use the handle for the tray
or grill. The handle is your guide to get food or place it in the oven.
•
Once the development is completed, re-position the function switch to the
off position (
All manuals and user guides at all-guides.com
).
).
).
).
8
Publicité
