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TIPS
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Before entering the food we recommend to preheat the oven.
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Use containers suitable for ovens (resistant to high temperatures).
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The time required for the cooking of food depends on the size and quality
thereof.
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Open the oven door as little as possible; use the window of the oven door
to check the process will save time and energy.
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The system convection distributes heat inside the furnace and the
temperature of food by accelerating the cooking process. Until you become
familiar with the system by convection, not neglect the process, it may
happen that the cooking time decreases.
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You should also leave a space of at least 3 cm between the container and
the walls of the oven, to allow hot air flow.
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The weight of food deposited on the grill or in the enamel tray should not
exceed approximately 2 kg.
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Distribute food throughout the area of the grill tray or enamel to obtain a
uniform cooking.
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If the parts are medium in size, half the process should turn them over and
get a homogeneous result.
ACCESSORIES
Depending on the food to cook, you must use the appropriate accessory:
Crumb tray / juices
The tray should be located between the resistance and the furnace base.
This tray is always placed you are using the oven, your mission is only to
prevent the oven floor is dirty. Once you have done cooking and when the oven
is cold, remove the tray and clean the debris.
Grill
Use this accessory for roasting, baking or cooking in suitable containers for
furnaces (glass or clay pans, pastry molds, etc.).
In roasts and casseroles it is recommended in conjunction with enamel tray to
collect juice spills and grease.
Enamel tray
For moist cakes and roasts. You can use it to recover the juices or fat when
making casseroles on the grill.
All manuals and user guides at all-guides.com
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