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Freezer Compartment
Storing Food in the Freezer
Avoid overfilling the freezer with food.
Avoid overloading the freezer with fresh food
items. Refer to the freezer's frozen capacity
information for guidance.
Divide the food into small portions.
Divide foods into smaller portions weighing
less than 5.5 lbs. (2.5 kg) for convenient
freezing and thawing.
Always check the expiration date all of the
packaging.
The date on the packaging should be strictly
adhered to, to avoid the consumptions of
spoiled foods.
≤ 5.5lbs
EN - 12
Do not put hot food inside the freezer.
Cool hot foods to room temperature before
placing it inside the freezer. If you anticipate
putting a lot of hot foods inside the freezer, start
the fast freeze function 12 hours beforehand.
Package food properly before placing it into
the freezer.
For effective food freezing, packaging must be
dry, odorless, non-toxic, and airtight to prevent
contamination and preserve food quality.
Avoid repeatedly freezing food.
Frozen food should not be refrozen unless it
has been cooked first, refreezing without
cooking can affect the food quality.
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