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White smoke comes out
of the product.
Fresh potato fries are
unevenly fried.
Fresh potato fries
are not crispy when
they come out of the
product.
5. Maintenance and cleaning
Clean the product with a damp, clean cloth and dry it well. Do not use abrasive or
aggressive cleaning agents.
1. Unplug the product and allow it to cool.
2. NOTE: Remove the basket to allow the product to cool more quickly.
3. Wipe the outside of the product with a damp cloth.
4. Clean the basket and grill with hot water, a little liquid soap/detergent and a non-
abrasive sponge.
5. NOTE: The basket and grill plate are dishwasher safe.
6. Clean the inside of the product with hot water and a non-abrasive sponge.
7. Clean the heating element with a cleaning brush to remove food residue.
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You are preparing food that
is (very) fatty or contains
fat.
The basket still contains fat
residue from previous use.
You did not soak the fries
properly before preparing
them.
You did not use the correct
type of potato.
The crispiness of the fries
depends on the amount of
oil and water in the fries.
Be sure to set the
temperature well below
180°C when cooking fatty
foods.
White smoke is caused by
the fat heating up in the
pan. Be sure to clean the
basket properly after each
use.
Soak the fries in a bowl
of water for at least 30
minutes. Take them out and
dry them with paper towels
before preparing them.
Use fresh potatoes and
make sure they remain firm
during frying.
•
Be sure to dry the fries
thoroughly before
oiling them.
•
Cut the potato into
thinner sticks for crisper
results.
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