Publicité
INGREDIENTS PREPARATION
• Do not feed ingredients over the maximum capacity line.
CAUTION
• For efficient juicing, cut round ingredients (apples, beets, pears, etc.) into quarters and juice soft ingredients
together with hard ones.
• When juicing mixed ingredients, put in soft ingredients and stringy ingredients first and then put in hard
ingredients such as carrots and beetroot to juice more effeciently.
FRUITS
Hard seed
Thick-skinned fruits
Cut the ingredients into an
Peel the skins from the ingredients
appropriate size to fit in the auto
and cut the ingredients into an
hopper. Hard seeds must be
appropriate size before juicing.
removed before extraction.
Hard seeds must be removed
before extraction.
ex) Apple, peach, tomatoes,
nectarines, apricot, plum, etc.
ex) Oranges, melons, mango,
pineapple, dragon fruit.
VEGETABLES
Leaf/stem vegetables
Cut leaf/stem vegetables with a lot of fiber, into 1~2
inches (3cm~5cm) or less before feeding. Cut long or
thin ingredients into 1cm pieces.
ex) Water parsley, wheatgrass.
When a whole size of ingredients containing a
lot of fiber is inserted, the ingredient may wind
around the screw.
INGREDIENTS THAT REQUIRED TO CARE WHEN HANDLED
POMEGRANATE : Please remove the peel and only put the seeds into the hopper.
GRAPES : Remove stems and slowly feed only grapes into the hopper.
ALMONDS, BEANS, PEANUTS, AND NUTS : Nuts should be soaked for at least 8 hours before using.
Slowly add the soaked nuts to the auto hopper one spoonful at a time with water to extract the nut milk.
* Be sure to close the smart cap when extracting nut milk.
DO NOT INSERT THE FOLLOWING INGREDIENTS INTO THE JUICER
VEGETABLE/ANIMAL OILS : IIngredients containing vegetable or animal oils such as sesame, perilla,
butter or margarine should not be juiced. Contact with the screw may lead to performance degradation
and damage.
CANNOT BE JUICED : Ingredients like coconut, arrowroot, sugarcane, rice, etc.
Which are tough or dried fibrous materials, must never be included.
FROZEN INGREDIENTS : Do not include frozen fruits or ice. It may cause breakage and damage.
* For frozen fruit, use an blank strainer.
8
Soft fruits
Don't just juice soft fruits.
Juice soft fruits together with hard
ingredients.
ex) Strawberry, kiwi, tomato,
pineapple, mango, etc.
Root vegetables
Peel the skins and cut the ingredients into pieces
smaller than 1 inch(2.5cm) thick. For long ingredients,
cut them vertically for extraction.
ex) Carrots, beet, ginger.
HOW TO DISASSEMBLE AND CLEAN
• Please clean each part thoroughly with running water, excluding the main body.
CAUTION
(Do not use water hotter than 40°C.)
• Do not put it in a dishwasher, dryer, microwave, etc.
• If not cleaned immediately after use, residue can dry and adhere, making decomposition and cleaning difficult,
as well as potentially leading to performance degradation.
01
02
Separate the top set from
Open the auto hopper
the body.
by turning the handle
counterclockwise and
separate from the drum set.
04
Wipe the base with a soft cloth containing a
little moisture.
The base cannot be washed with water, so wipe it
with a cloth containing a little moisture.
06
Under running water, clean the outside of the
juicing screw with a dish scrub. Use the tip of the
cleaning brush to push out any residue in the
crevices on the bottom of the juicing screw.
Please make sure to wipe the metal parts of the
screw clean to prevent water from remaining.
03
Disassemble the juicing
strainer and the screw from
the juicing drum.
Gripping and turning the upper
part of the screw facilitates the
screw disassembly.
05
Wash the juicing drum under running water.
* The silicone ring inside the juicing drum and the
silicone of the smart cap can be detached and cleaned.
* Silicone ring: Detach by pushing from outside of
container, wash, and then attach.
Open silicone plug at the back of the juicing drum
base and clean it. Do not completely detach it.
07
After washing the juicing strainer with a brush
under running water, dry it before use.
EN
9
Publicité
