EnglisH
10
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overheat protection
-
If you process a too heavy load, the motor unit may become hot. The
built-in safety system switches off the appliance and the charging light
lights up red.
preparing the food
1
Let hot ingredients cool down before you chop them, blend
them or pour them into the beaker (max. temperature
80°C/175°F).
Cut large ingredients into pieces of approximately cm before you
process them.
using the appliance
Hand blender
The hand blender is intended for:
-
blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed
drinks and shakes.
-
mixing soft ingredients, e.g. pancake batter or mayonnaise.
-
pureeing cooked ingredients, e.g. for making baby food.
1
Attach the blender bar to the motor unit ('click') (Fig. 6).
Put the ingredients in the beaker.
-
See the table for the recommended quantities and processing times.
Blending quantities and processing times
Ingredients
Fruits & vegetables
Baby food, soups & sauces 100-400ml
Batters
Shakes & mixed drinks
Blending quantity
(max.)
100-200g
100-500ml
100-1000ml
Time (max.)
60sec.
60sec.
60sec.
60sec.