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CLEANING
Be sure to unplug the
appliance from the power
supply.
1. Clean the cavity of the oven after using with a slightly damp
cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be
cleaned carefully with a damp cloth when they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
5. Cleaning Tip---For easier cleaning of the cavity walls that the
food cooked can touch: Place half a lemon in a bowl, add 300ml
(1/2 pint) water and heat on 100% microwave power for 10
minutes. Wipe the oven clean using a soft, dry cloth.
CAUTION
Personal Injury Hazard
It is hazardous for anyone other than a compentent person
to carry out any service or repair operation that involves the
removalof a cover which gives protection against exposure
to microwaveenergy.
UTENSILS
See the instructions on "Materials you can use in microwave oven
or to be avoided in microwave oven." There may be certain non
metalic utensils that are not safe to use for microwaving. If in doubt,
you can test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml)
along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use
it for microwave cooking.
4. Do not exceed 1 minute cooking time.
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