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FOOD
This button allows you to choose between dry or wet food (operation prior to automatic vacuuming
or sealing only).
In the case of wet food, the sealing time is higher in order to facilitate the sealing (wet does not mean
liquid).
How to vacuum a bag?
Select the type of food (dry or wet). Insert the food into the bag.
Clean and stretch the end of the bag well to obtain a flat surface to weld (and dry).
Position the bag in the vacuum chamber, avoiding covering the air suction hole on the left. The bag
should be centered in the vacuum chamber and flat on the sealing strip. Close the lid by locking it
«CLICK».
Press the desired button according to the expected operation (automatic mode or sealing only). At
the end of the cycle, the lights go out and your bag is ready.
Press the lid release buttons to open the unit and take the bag.
Food Storage Guide:
STORAGE
METHOD
Refrigerated
Frozen
Pantry
FOOD CLASSIFICATION
Fresh raw meat
Fresh fish / seafood
Cooked meat
Vegetables
Fruit
Eggs
Meat
Fish
Seafood
Bread
Cookie
Rice flour
Peanut / Legume
Medicines
Tea
TEMPÉRATURE
NORMAL STORAGE
41 ± 37 °F
41 ± 37 °F
41 ± 37 °F
41 ± 37 °F
41 ± 37 °F
41 ± 37 °F
3,2 ± -4 °F
3,2 ± -4 °F
3,2 ± -4 °F
77 ± 35 °F
77 ± 35 °F
77 ± 35 °F
77 ± 35 °F
77 ± 35 °F
77 ± 35 °F
9
STORAGE TIME WITH
TIME
2-3 days
1-3 days
4-6 days
3 to 5 days
5-7 days
10-15 days
30 to 50 days
3-5 months
3-5 months
3-5 months
1-2 days
4-6 months
3-5 months
3-6 months
3-6 months
5-6 months
VACUUM SEALER
8-9 days
4-5 days
10-14 days
7-10 days
14-20 days
> 1 year
> 1 year
> 1 year
6-8 days
> 1 year
> 1 year
> 1 year
> 1 year
> 1 year
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