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3.2 Cooking Modes
Function
T °C
Dial
default
*
180
50 ÷ 240
210
50 ÷ 240
*
220
50 ÷ 280
50 ÷ 230
210
200
150 ÷ 220
L3
L1 ÷ L5
ECO
ECO÷SUPER
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
T °C
range
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes without
the protein content of the food being changed or altered.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish and
vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time with
or without the same preparation in one or more positions. This cooking method
gives even heat distribution and the smells are not mixed.Allow about ten minutes
extra when cooking foods at the same time.
CONVENTIONAL: Both top and bottom heating elements are used. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and
baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped
food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan circulating
the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.It
prevents food from drying and encourages rising in cakes, bread dough and other
bottom-cooked food.Place the shelf in the bottom position.
MASTER BAKE: This function allows to cook in a healthier way, by reducing the
amount of fat or oil required. The combination of heating elements with a
pulsating cycle of air ensures a perfect baking result.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will be tastier. You
can put red meats and fish fillets on the shelf with the drip tray underneath. The
oven has two grill positions: Grill: 1800 W
PYROLYSIS
Function
(Depends on the oven model)
EN 11
Barbecue: 3000 W
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