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• Do not warm frying oil or grease up, as the
temperature of oil cannot be controlled.
• After use, clean the appliance inside with a
damp cloth first, and then with a dry cloth to
remove any residues of food and fat. The fat
residues may overheat and generate smoke
or catch on fire.
• If the materials in the oven cavity gener-
ate smoke or catch on fire, keep the door
closed, switch the oven off and unplug it.
• Always shell and peel eggs, boiled eggs,
potatoes, sausages, chestnuts, etc. before
cooking.
• Always use containers suitable for micro-
wave cooking (e.g. heat-resistant ceramic,
glass or plastic containers). Never use
metallic containers for microwave cooking
as sparks may occur.
• Whilst heating liquids up, always use a con-
tainer with a wide opening and wait at least
20 seconds before removing them from the
oven to prevent sudden, explosive boiling.
Never use the oven for boiling liquids.
• WARNING: do not heat up liquids and food
in sealed containers to prevent them from
exploding.
• After cooking, the container may be very
hot. Always use appropriate gloves or mit-
tens to remove food from the oven and
direct the steam away from face and hands
to prevent the risk of burn.
• Allow the rotating base to cool down before
cleaning it.
• Do not put frozen food or cold kitchenware
on the hot rotating base.
• Make sure the kitchenware do not press
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