Publicité
3.2 Cooking Modes
Function
T °C
Dial
default
210
*
220
*
180
210
200
L3
ECO
*Tested in accordance with the CENELEC EN 60350-1 used for definition of energy class.
T °C
range
LAMP: Turns on the oven light.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so that it defrosts in a few minutes
without the protein content of the food being changed or altered.
CONVENTION + FAN + STEAM: Selecting this function, the lower and upper
heating elements work together with the fan for a uniform cooking on all
50 ÷ 240
levels. It is necessary to add 150 ml of water in the cavity and rotate the knob to
this function. This cooking method enhances the tendemess and flavors of
each dısh, especially roasting and red meat.
CONVENTIONAL + STEAM: Both top and bottom heating elements will be
switched on using the water inside the cavity to generate steam. It is
50 ÷ 280
necessary to add 150 ml of water in the cavity and rotate the knob to this
homogeneous cooking performance.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
50 ÷ 240
with or without the same preparation in one or more positions. This cooking
method gives even heat distribution and the smells are not mixed.
Allow about ten minutes extra when cooking foods at the same time.
BOTTOM HEATING + FAN + STEAM: The bottom heating element is used with
the fan circulating the air inside the oven. For the steam generation, it is
50 ÷ 230
necessary to add 150 ml of water in the cavity and rotate the knob to this
function. The steam option together with the bottom heating and the fan,
ensures a perfect leavening and cooking to bread.
GRILL + FAN : use the turbo-grill with the door closed.
The top heating element is used with the fan circulating the air inside the oven.
Preheating is necessary for red meats but not for white meats. Ideal for
150 ÷ 220
cooking thick food items, whole pieces such as roast pork, poultry, etc. Place
the food to be grilled directly on the shelf centrally, at the middle level. Slide
the drip tray under the shelf to collect the juices. Make sure that the food is not
too close to the grill. Turn the food over halfway through cooking.
GRILL: use the grill with the door closed.
The top heating element is used alone and you can adjust the temperature. Five
minutes preheating is required to get the elements red-hot. Success is guaranteed
for grills, kebabs and gratin dishes. White meats should be put at a distance from the
L1 ÷ L5
grill; the cooking time is longer, but the meat will be tastier. You can put red meats
and fish fillets on the shelf with the drip tray underneath. The oven has two grill
positions:
Grill: 2140 W
PYROLYSIS
ECO÷SUPER
Function
(Depends on the oven model)
Barbecue: 3340 W
EN 11
Publicité
