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Cooking advice table for ovens with an ExtraLarge Space cavity
GB
Function
Food
Creation
Multilevel*
Tarts
Cream puffs
Biscuits
Small pastries
Crème Caramel
(bain-marie)
Panettone
Cake
Sponge cake
Roast
Fast cooking*
Kebabs
Fish fillets
Frozen potatoes
Pizza*
Pizza/Focaccia
Fan grilling*
Roast meats
Gratin
Large roasting joint
Large game roasting joint
Grill*
Beef ribs
Sausages
Pork ribs
Bacon
Low
Proving/Defrosting
White meringues
temperature*
Meat/Fish
Success
Bread
Bread (see recipe)
Beef
Roast
Cakes
Cakes
* The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Oven preheating times are set as standard and may not be modified manually.
** As stated in the recipe, pour 100 g water into the dripping pan in position 7.
*** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
! ECO cooking mode: This energy saving mode is suitable for cooking dishes such as fish fillets, small pastries
and vegetables. It is also ideal for reheating meat and finishing off cooking processes.
Cooking advice table for the Small Space feature
Function
Fast cooking*
Fish fillets
Meat fillets
Frozen pizza
Frozen prepared foods
Grill*
Toast
Bacon
Pork steaks
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
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Weight
Cook on
(Kg)
shelf no.
Dripping
1
2
3
4
1
2
3
4
1
2
3
4
1
2
3
1
2
3
1
1
2
1
2
3
1,5-2
1
1
1
1
2
3
4
1
1
1
1
1
1
1
1
1
4
3
2
1
2
2
2
3
1,2-1,5
1
1
2
Food
Weight
Cook on
(Kg)
shelf
no.
1
1
1
1
1
1
1
Shelf position
Rack 1
Rack 2
Rack 3
pan
2 or 3
1 or 2
3 or 5
1
3
5
1
3
5
6
2 or 3
1 to 2
3 to 5
1
3
5
1
3
5
6
2 or 3
1 to 2
3 to 5
1
3
5
1
3
5
6
2 or 3
2
5
1
4
6
2 or 3
2
5
1
4
6
1 or 2
2 or 3
1
4 or 5
2 or 3
2
5
1
4
6
2
1***
1
5
1
5
5
2 or 3
1 or 2
3 or 5
1
3
5
1
3
5
6
2***
3
3 or 4
1***
2
1***
2
3***
4 or 5
3***
5 or 7
3***
5 or 7
3***
5 or 7
2
1
3
5
6
1
3
5
7**
2
7**
1
4
7**
1
3
5
1***
5
2
5
2
Shelf position
Dripping
Rack 1
Divider
pan
6
D
6
D
6
D
6
D
D
6
D
6**
7
D
6**
7
Preheating
Recommended
Cooking
temperature
duration
(°C)
(minutes)
Yes
190
Yes
180
Yes
180
Yes
180
Yes
190
Yes
190
Yes
190
Yes
190
Yes
180
Yes
180
Yes
180
Yes
180
Yes
200
Yes
200
Yes
200
Yes
170
Yes
170
Yes
170
Yes
160
Yes
160
Yes
160
Yes
190
Yes
190
Yes
190
Yes
160
No
210
No
200
No
230
Yes
220
Yes
220
Yes
220
Yes
220
No
200
No
190
No
200
No
200
Yes
270-300
Yes
270-300
Yes
270-300
Yes
270-300
No
40
No
65
No
90
No
No
No
No
No
No
Preheating
Recommended
Cooking
temperature
duration
(°C)
(minutes)
Yes
160-180
Yes
180-200
Yes
Yes
Yes
270-300
Yes
270-300
Yes
270-300
25-30
35-45
40-50
45-55
25-35
25-35
30-40
30-40
15-25
15-25
20-30
20-30
30-40
35-45
40-50
35-45
35-45
40-50
45-60
60-75
60-75
30-35
35-40
40-45
90-240
20-25
15-20
25-30
15-25
20-30
25-35
30-40
35-75
40-60
90-120
90-120
20-30
10-20
15-25
3-6
8-12 hours
90-180
20-30
30-40
3-5
3-6
15-25
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