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Fire hazard
If incorrect batteries are used, mechanical
overload (dropping the charger) can result in a
fire.
•
Only use non-rechargeable alkaline batteries
of type LR03, AAA, 1.5V cell (1.5V primary
cell).
•
Handle the charger with care.
Risk to health
The consumption of insufficiently cooked food
(especially meat, fish or seafood) can cause
food poisoning.
•
Check the safe core temperature of your dish
before cooking it. Please also refer to the
section on
[} Page 12].
•
Make sure that the tip of the probe is
(roughly) inserted into the middle of the food
when measuring the core temperature.
•
Handle food and the areas that come into
contact with food carefully and clean them
thoroughly (including hands and probe) to
prevent the spreading of germs.
Risk to health
The holder is only food-safe up to 428°F (220°C).
•
Never use the holder at ambient
temperatures above 428°F (220°C).
Risk of injury
Broken ceramic can have sharp edges and
injure you.
•
Check the probe for damage when inserting
it and removing it from food.
•
Do not continue to use the probe if it is
broken.
•
Protect yourself from sharp-edged
fragments.
•
If the probe has been dropped, check it for
damage before charging or using it.
Risk of injury
The tip of the probe is pointed.
•
Keep the tip of the probe away from the
body.
•
Clean the probe directly after use to avoid
the risk of germs in the event of an injury.
•
Keep the probe out of the reach of children.
Thermomix® Sensor
Safe core temperatures
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