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Risk of damage to the charger
Moisture inside the charger can damage it.
•
Never pour water over the charger.
•
Do not hold the charger under running water.
•
Never immerse the charger in water or other
liquids.
•
Only clean the charger with a slightly damp
(not wet) cloth.
•
Do not expose the charger to moisture.
•
Keep the charger covered in inclement
weather.
•
Do not put the charger in the sink.
•
Do not store the charger outdoors.
Risk of damage due to magnetism
Magnets are fitted to the outer surface of the
charger.
•
Keep credit cards, electronic storage media
and other objects that are sensitive to
magnetic fields away from them.
4.2 Safe core temperatures
Food
Ground meats
Poultry
Beef, pork, veal & lamb
(piece)
Ham, fresh or smoked
(cured)
Cooked ham (to reheat) 165°F (74°C)
Eggs
Fish and shellfish
Leftovers/Meals to be
warmed up
Casseroles/Gratin
Source: Safe Minimum Internal Temperature
Chart, USDA Food Safety and Inspection Service
In some cases, lower core temperatures are
selected to achieve a better taste. However, when
selecting a lower core temperature, the quality of
the food, the safe handling of the food and the
maintenance of the cold chain must be taken into
consideration. Safe core temperatures are
12
Safe core temperature
& rest time
160°F (72°C)
165°F (74°C)
145°F (63°C) and allow to
rest for at least 3
minutes
145°F (63°C) and allow to
rest for at least 3
minutes
160°F (72°C)
145°F (63°C)
165°F (74°C)
165°F (74°C)
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