•
Before connecting the product, make sure that the mains voltage indicated on the rating
plate matches that of your mains supply.
•
Make sure you do not trip over the cable(s) and that the cable(s) are not kinked, twisted,
or stuck.
•
The product is not suitable to be controlled by an external timer or a separate remote
control.
•
Do not leave the product unattended when in use. If you are not using the product for a
long period of time, turn the product off and unplug it.
•
Use only the included AC charger. Using any other charger may cause irreparable
damage to the product and the environment and may be dangerous.
•
Do not use an extension cord. Make sure the product is plugged into a grounded outlet
to which no other devices are connected.
•
The product should only be connected to a grounded 220-240V outlet.
3. Instructions for use
1. Completely unwind the power cord.
2. Check that the grill plates are clean and free of dust. If necessary, wipe them with a damp
cloth.
3. Place the product on a flat, level surface.
4. Plug the power cord into the electrical outlet. The red light (power indicator) will
illuminate.
5. Turn the temperature button clockwise to "MAX" to preheat the grill plates. The green
light (heating indicator) will come on.
6. Open the product and place your food on the lower grill plate.
7. Close the product.
8. Set the temperature button to the appropriate temperature depending on the food.
9. During cooking, excess fat will flow through the drainage holes in the drip tray.
10. After grilling, open the product to remove the food with a wooden or plastic spatula.
11. After use, unplug the product and leave it open to cool.
NOTE
◊ When first used, allow the product to heat for about ten minutes without food. A slight
smoke or odor may be released. This is normal and harmless.
◊ During use, the red light (power indicator) is always on.
◊ If there is too much food loaded in the product and the product cannot be closed, never
close it with excessive force as this may damage the product. Divide the food and grill it
in several batches.
◊ Preheating the grill plates takes 3-5 minutes.
◊ Deep-frozen food must be completely thawed before grilling.
◊ Depending on the type of food and its thickness or flavor, the grilling time is about 4-8
minutes. You can grill the food shorter/longer according to your taste.
◊ You can press the grill plates closer together by using the latch on the left side.
English
19