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Problem
Possible Cause
The dough sticks
The heating plate is not
to the heating
sufficiently greased
plate
The dough is too thick
The crêpe maker
The temperature
gets too hot
controller is set at too high
a level
The unit is used for too
long without interruption
The crêpes tear
The dough is too thin
during baking
The crêpes are turned too
early
The crêpe maker
It is the first time the
gives off an
appliance is used
unusual smell
Something has dripped on
the heating elements
The non-stick
The appliance has been
coating is flaking
scratched with a sharp
off
object
The appliance has not
been cleaned properly
Note
Please contact the KLAMER Customer Support Team at hello@klamer-
kitchen.com with any questions or uncertainties. We will be happy to help
you!
Solution
Brush the heating plate with a little oil or butter
Use a thinner dough
Turn the temperature control knob to a lower
setting
Switch off the unit and let it cool down for a few
minutes
Make sure that the dough has the right
consistency
Leave the crêpes on the hot plate for longer
before turning them over
This is normal when using for the first time.
Ventilate the room well and wipe the heating
plate with a lightly oiled cloth before you begin
Switch off the appliance and clean it according
to the instructions in the section Cleaning and
maintenance
Use only wooden or plastic utensils
Clean the appliance according to the
instructions in the section Cleaning and
maintenance
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