Publicité
Conventional
Bottom
heating
ECO
Air Fry
Before using for the rst time
1. The oven must not be operated until it has been correctly
installed.
2. To avoid re, remove all transport protection materials and
ensure that the oven is free of residual packaging items and
accessories (e.g. foam, cardboard, grill tray, grill rack, etc.).
The top and bottom heating elements
work together to provide convectional
cooking.
Heating is provided by heating pipes at the
bottom of the oven.
Mainly used for keeping warm and the
coloring of the food.
For energy-saving cooking.
Cooking the selected ingredients in a gentle
manner, and the heat comes from the top
and the bottom.
Provide fast and even heat distribution, the
hot air also takes away the moisture on the
surface of the food, generating crunchy and
crispy frying.
GB
11
Publicité
