Publicité
Liens rapides
www.GEAppliances.ca
Safety Instructions
. . . . . . . . . . . . .2–5
Operating Instructions
Clock, Timer and
Convenience Outlet . . . . . . . . . . . . .16
Convection Oven . . . . . . . . . . . .17–19
Timed Features . . . . . . . . . . . . . . .19
Oven . . . . . . . . . . . . . . . . . . . . . . .11–12
Broiling Guide . . . . . . . . . . . . . . . .12
Oven Controls . . . . . . . . . . . . . . . . . .10
Proofing Feature . . . . . . . . . . . . . . . .21
Sabbath Feature . . . . . . . . . . . . .26, 27
Self-Cleaning . . . . . . . . . . . . . . . .22, 23
Special Features . . . . . . . . . . . . . .24, 25
Surface Units . . . . . . . . . . . . . . . . . 6–9
Temperature Conversions . . . . . . . .10
Thermostat Adjustment—
Do It Yourself . . . . . . . . . . . . . . . . . . .20
Timed Baking and
Roasting Features . . . . . . . . . . . . . . .13
Warming Drawer . . . . . . . . . . . . .14, 15
Care and Cleaning
. . . . . . . . . 28–33
Installation Instructions
Accessories
. . . . . . . . . . . . . . . . . . . . 38
Troubleshooting Tips
. . . . . . . . 39–42
Consumer Support
Consumer Support . . . . . . . . . . . . . 48
Product Registration . . . . . . . . . 43, 44
Warranty . . . . . . . . . . . . . . . . . . . . . . 47
Write the model and serial
numbers here:
# ______________
Model
# ______________
Serial
You can find them on a label
behind the storage drawer
on the range frame.
. . . . . 34–37
Owner's Manual and
Installation Instructions
JCBP77
JCBP79
JCBP84
JCBP85
29-5562 05-07 JR
Publicité
Manuels Connexes pour GE JCBP77
Sommaire des Matières pour GE JCBP77
- Page 1 Owner’s Manual and Installation Instructions Operating Instructions Clock, Timer and JCBP77 Convenience Outlet ... . .16 JCBP79 Convection Oven ... .17–19 JCBP84 Timed Features .
- Page 2 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! For your safety, the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life. WARNING ANTI-TIP DEVICE All ranges can tip and injury could result.
- Page 3 www.GEAppliances.ca SAFETY PRECAUTIONS Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken. Do not store flammable materials in an oven Do not let cooking grease or other flammable or near the cooktop.
- Page 4 IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! RADIANT SURFACE UNITS Use proper pan size—select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing.
- Page 5 www.GEAppliances.ca OVEN Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes. Do not heat unopened food containers. Pulling out the rack to the stop-lock is a Pressure could build up and the container convenience in lifting heavy foods.
- Page 6 About the radiant surface units. NOTE: Throughout this manual, features and appearance may vary from your model. About the Radiant Surface Units SURFACE NOTE: On models with light-colored glass COOKING WARNING: The surface cooktops, it is normal for the cooking zones to units are automatically disabled during change color when hot or cooling down.
- Page 7 www.GEAppliances.ca The following information will help you choose cookware which will give good performance on glass cooktops. Stainless Steel: Porcelain Enamel Covered Cast Iron: recommended recommended As long as the cookware is covered completely with porcelain enamel, this Aluminum: cookware is recommended. Caution is recommended for cast iron cookware heavy weight recommended that is not completely covered with...
- Page 8 Using the surface units. How to Set Push the knob in and turn in either WARNING: The surface direction to the setting you want. units are automatically disabled during At both OFF and MAX the control clicks the self-clean cycle. Make sure that all into position.
- Page 9 www.GEAppliances.ca Triple Surface Unit Control Knob (on some models) The triple surface unit has 3 cooking sizes to To use the medium surface unit, turn the select from so you can match the size of the unit control knob clockwise (past the large burner) or counterclockwise (past the small to the size of the cookware you are using.
- Page 10 Using the oven controls. NOTE: Throughout this manual, features and appearance may vary from your model. Features and appearance may vary. CONVECTION OOK TIME TART TIME OAST EMPS DE EURE DE UIRE ÔTIR CUISSON DÉPART ROIL WARMING DRAWER LEVEL IMER LOCK UIRE INUTERIE...
- Page 11 Using the oven. www.GEAppliances.ca To avoid possible burns, place the racks in the desired position before you turn the oven on. Before you begin… The racks have stops, so that when placed To replace, place the end of the rack correctly on the supports, they will stop (stop-locks) on the support, tilt up the before coming completely out, and will...
- Page 12 Using the oven. How to Set the Oven for Broiling Leave the door open to the broil stop position. Use LO Broil to cook foods such as The door stays open by itself, yet the proper poultry or thick cuts of meat thoroughly temperature is maintained in the oven.
- Page 13 Using the timed baking and roasting features. www.GEAppliances.ca NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
- Page 14 Using the warming drawer. (on some models) The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal. To Use the Warming Drawer ON / OFF ARMING Touch the WARMING DRAWER pad.
- Page 15 www.GEAppliances.ca Temperature Selection Chart To keep several different foods hot, Food Type Control Setting set the control to the food needing the Bacon highest setting. Breads The temperature, type and amount Casserole of food, and the time held will affect Chicken, fried the quality of the food.
- Page 16 Using the clock, timer and convenience outlet. To Set the Clock LOCK The clock must be set to the correct time Touch the CLOCK pad. ORLOGE of day for the automatic oven timing Touch the number pads. functions to work properly. The time of day cannot be changed during a timed Touch the START pad.
- Page 17 Using the convection oven. www.GEAppliances.ca The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. To help you understand the difference Convection Roast between convection bake and roast and...
- Page 18 Using the convection oven. Cookware for Convection Cooking Before using your convection oven, check Metal and Glass to see if your cookware leaves room for air Any type of cookware will work in your circulation in the oven. If you are baking convection oven.
- Page 19 Using the timed features for convection baking. www.GEAppliances.ca You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off. NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking.
- Page 20 Adjust the oven thermostat—Do it yourself! You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself. Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
- Page 21 Using the proofing feature. www.GEAppliances.ca The proofing feature maintains a warm environment useful for rising yeast-leavened products. How to Set the Oven For Proofing (on some models) Place the covered dough in a dish When proofing is finished, touch ROOF in the oven on shelf B or C.
- Page 22 Using the self-cleaning oven. The oven door must be closed and all controls set correctly for the cycle to work properly. Before a Clean Cycle We recommend venting your kitchen Do not clean the gasket. The fiberglass with an open window or using a material of the oven door gasket cannot ventilation fan or hood during the withstand abrasion.
- Page 23 www.GEAppliances.ca How to Delay the Start of Cleaning LEAN Touch the CLEAN pad. Touch the START TIME pad. ETTOYAGE Using the number pads, enter the Using the number pads, enter the desired clean time, if a time other time of day you want the clean cycle than 4 hours, 20 minutes is needed.
- Page 24 Special features of your oven control. Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
- Page 25 www.GEAppliances.ca 12-Hour, 24-Hour or Clock Blackout ROIL Your control is set to use a 12-hour clock. Touch the CLOCK pad again to UIRE change to the 24 hour military time If you would prefer to have a 24-hour clock. The display will show 24 hr. LOCK military time clock or black out the clock ORLOGE...
- Page 26 Using the Sabbath feature. (on some models) (Designed for use on the Jewish Sabbath and Holidays) The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking. NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed.
- Page 27 www.GEAppliances.ca How to Set for Timed Baking/Roasting—Immediate Start and Automatic Stop ROIL UIRE Make sure the clock shows the correct time of Using the number pads, enter the day and the oven is off. desired temperature. No signal or TART TIME temperature will be given.
- Page 28 Care and cleaning of the range. Be sure all controls are off and all surfaces are cool before cleaning any part of the range. If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.
- Page 29 www.GEAppliances.ca Cleaning the Oven Door To clean the inside of the door: To clean the outside of the door: Because the area inside the gasket is cleaned Use soap and water to thoroughly clean the during the self-clean cycle, you do not need to top, sides and front of the oven door.
- Page 30 Care and cleaning of the range. Oven Light Replacement CAUTION: Replace bulb with a 40-watt Before replacing your oven appliance bulb. light bulb, disconnect the electrical power to the To replace the cover: range at the main fuse or circuit breaker panel. Place it into groove of the light Be sure to let the light cover and bulb receptacle.
- Page 31 www.GEAppliances.ca Removable Warming Drawer Pan (on some models) Never place, use or self-clean the NOTE: For models with an electric warming warming drawer pan in the oven. drawer, before performing any adjustments, cleaning or service, disconnect the range Warming drawer has a removable pan electrical power supply at the household for easy cleaning.
- Page 32 Cleaning the glass cooktop. Normal Daily Use Cleaning ONLY use Ceramic Cooktop Cleaner on Shake the cleaning cream well. Apply a few drops of Ceramic the glass cooktop. Other types of cleaners Cooktop Cleaner directly to the may not be as effective. cooktop.
- Page 33 www.GEAppliances.ca Metal Marks and Scratches Be careful not to slide pots and pans If pots with a thin overlay of across your cooktop. It will leave aluminum or copper are allowed metal markings on the cooktop to boil dry, the overlay may leave surface.
- Page 34 Installation Free-Standing Instructions Electric Ranges Questions? Call 1.800.361.3400 or Visit our Website at: www.GEAppliances.ca BEFORE YOU BEGIN FOR YOUR SAFETY: Read these instructions completely and To reduce the risk of burns or fire when reaching carefully. over hot surface elements, cabinet storage space above the cooktop should be avoided.
- Page 35 Installation Instructions PREPARE TO INSTALL THE RANGE TOOLS YOU WILL NEED MATERIALS YOU MAY NEED Drill with 1/8” Bit Safety Glasses Lag Bolts Anchor Sleeves (For Anti-Tip Bracket Mounted on Concrete Floors Only) Adjustable Wrench Tape Measure PARTS INCLUDED Phillips Screwdriver Pencil Anti-Tip Bracket Kit Flat-blade...
- Page 36 Installation Instructions INSTALL THE RANGE ANTI-TIP DEVICE INSTALLATION REMOVE STORAGE DRAWER ON MODELS WITHOUT BAKING An Anti-Tip bracket is supplied with instructions OR WARMING DRAWERS for installation in a variety of locations. The instructions include all necessary information Pull the drawer out until it stops. to complete the installation.
- Page 37 Installation Instructions REPLACE THE STORAGE OPERATION CHECKLIST DRAWER • Turn on one of the surface units to observe that the element glows within 60 seconds. Place the drawer rail on the guides. Turn the unit off when glow is detected. Push the drawer in until it stops.
- Page 38 Accessories. Looking For Something More? To inquire about purchasing a part or an accessory for your appliance, call our National Parts Centre at 1.800.661.1616. Oven Racks Broiler Pan Light Bulbs Knobs Cleaner Cleaning Pads Scraper...
- Page 39 Before you call for service… www.GEAppliances.ca Troubleshooting Tips Save time and money! Review the charts on the following pages first and you may not need to call for service. Problem Possible Causes What To Do Surface units will not • Use pans which are flat and match the diameter of Improper cookware maintain a rolling boil being used.
- Page 40 Before you call for service… Problem Possible Causes What To Do Oven temperature • See the Adjust the oven thermostat—Do it yourself! Oven thermostat too hot or too cold needs adjustment. section. Oven will not work Plug on range is not completely • Make sure electrical plug is plugged into a live, properly inserted in the electrical outlet.
- Page 41 www.GEAppliances.ca Problem Possible Causes What To Do Clock and timer Plug on range is not completely • Make sure electrical plug is plugged into a live, properly do not work inserted in the electrical outlet. grounded outlet. • Replace the fuse or reset the circuit breaker. A fuse in your home may be blown or the circuit breaker tripped.
- Page 42 Before you call for service… Problem Possible Causes What To Do Display goes blank • Replace the fuse or reset the circuit breaker. A fuse in your home may be blown or the circuit breaker tripped. • See the Special features of your oven control section. The clock is in the black-out mode.
- Page 43 Please place in envelope and mail to: Veuillez mettre dans une enveloppe et envoyez à : OWNERSHIP REGISTRATION P.O. BOX 1780 MISSISSAUGA, ONTARIO L4Y 4G1 (FOR CANADIAN CONSUMERS ONLY)
- Page 45 Notes.
- Page 46 Notes.
- Page 47 Electric Range Warranty. All warranty service provided by our Factory Service Staple your receipt here. Centres, or an authorized Customer Care technician. ® Proof of the original purchase To schedule service, on-line, 24 hours a day, visit us date is needed to obtain service at www.geappliances.ca, or call 1.800.561.3344.
- Page 48 1.800.661.1616. Contact Us www.GEAppliances.ca If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to: Mabe Canada Inc. 1 Factory Lane Moncton, New Brunswick...
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