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2) DESCRIPTION OF PARTS
1 Touch control panel
2 Baskets
3 Crisping trays
4 Baskets handle
1
2
4
BUTTONS
BUTTONS OF PROGRAMS
(11) Air broil: the heat only hits the food on the top
(temperature range 150-205°C)
5 Air inlet
6 Air outlet openings
7 Power cord (not shown on
image)
5
3
(1)
Power on/off
(2)
Start/Pause
(3)
Temperature increase/
decrease
(4)
Time up/Time down
(5)
1 = left basket
(6)
Left light = if basket 1 is
selected the light button
appears next to it. By pushing
the light button, you can switch
on the light of basket 1.
(7)
2 = right basket
(8)
Right light = if basket 2 is
selected the light button
appears next to it. By pushing
the light button, you can switch
on the light of basket 2.
(9)
Smart finish = Set different
temperature & time per basket,
but finish at the same time
(10) Match cook = Set the same
parameters for the left and
right basket
(12) Air fry: use less oil and fry healthy (temperature
(13) Roast (temperature range 120-205°C)
(14) Bake (temperature range 105-205°C)
6
(15) Reheat: reheat your cold food (temperature
(16) Keep warm (temperature range 65-95°C)
(17) Fries (temperature range 75-205°C)
7
(18) Bacon (temperature range 75-205°C)
(19) Chicken wings (temperature range 75-205°C)
(20) Dehydrate: dehydrate meat, fruits and
BEFORE FIRST USE
Remove all packaging material.
•
Remove any stickers or labels from the appliance.
•
Thoroughly clean the crisping tray and basket with hot
•
water, some washing up liquid and a non-abrasive sponge.
Dry the crisping tray and basket thoroughly before use.
Wipe the outside of the appliance with a damp cloth and dry
•
afterwards. Use a dry cloth to clean the inside.
The airfryer works on hot air. Do not fill the basket with oil
•
or frying fat.
PREPARING FOR USE
Place the appliance on a stable, horizontal, and level
•
surface.
Do not place the appliance on non-heat resistant surfaces.
•
Place the crisping tray in the basket properly.
•
USE
1.
Put the power plug in an earthed power socket.
2.
Carefully pull the basket out of the airfryer body.
3.
Put the ingredients in the basket.
4.
Slide the basket back into the airfryer body.
Never use the basket without the crisping tray in it.
•
CAUTION:
•
after use, as it gets very hot. Only hold the basket by the
handle.
range 150-205°C)
range 130-205°C)
vegetables into healthy snacks (temperature
range 40-90°C)
INDICATOR LIGHTS
(21) Temperature & time
(22) Temp
(23) Time
Do not touch the basket during and
display
3
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